Step 1: Prepare the Corn - If using fresh corn, remove the husks and silk from the ears of corn. Stand each ear upright on a cutting board and carefully slice the kernels off the cob. Transfer the corn kernels to a large mixing bowl. If using canned corn, drain and rinse the corn before adding it to the bowl. - To make this step easier, you can use a corn stripper tool to remove the kernels from the cob. If you prefer a roasted flavor, you can char the fresh corn on a grill before slicing off the kernels.

Step 2: Prepare the Vegetables - Wash and dice the red bell pepper into small pieces. Finely chop the red onion and jalapeno. Add the diced bell pepper, red onion, and jalapeno to the bowl with the corn. - For added color and flavor, you can use a combination of different colored bell peppers. If you prefer milder heat, remove the seeds and membranes from the jalapeno before dicing.

Step 3: Make the Dressing - In a small bowl, whisk together the lime juice, mayonnaise, and smoked paprika until well combined. Pour the dressing over the corn and vegetable mixture in the large mixing bowl. - For a tangier dressing, you can add a teaspoon of lime zest to the mixture. If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.

Step 4: Add the Final Touches - Add the freshly chopped cilantro and crumbled cotija cheese to the bowl. Season with salt and pepper to taste. Gently toss all the ingredients until evenly coated with the dressing and well combined. - If you're not a fan of cilantro, you can substitute it with fresh parsley for a different herbaceous flavor. Feel free to adjust the amount of cotija cheese according to your taste preference.

Step 5: Serve and Enjoy - Transfer the Zesty Fiesta Corn Salad to a serving bowl or individual plates. Garnish with additional cotija cheese and a sprinkle of smoked paprika for extra flavor. Serve immediately and enjoy! - For added freshness, you can squeeze additional lime juice over the salad before serving. This salad is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.