Wake Up Mom with Delicious Raisin Bread French Toast
A special and easy recipe that will make your mom's day even more special. With the perfect balance of sweetness and crunch, this Raisin Bread French Toast is perfect for Mother's Day breakfast.
Equipment
- Large mixing bowl
- Whisk
- Non-stick skillet
- rubber spatula
- Kitchen Tongs
- Plate or Platter
- Serrated Knife
Ingredients
- 8 slices Raisin bread
- 3 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 3 tablespoons Butter
- 1/4 cup Maple syrup
- 1 tablespoon Powdered sugar
Instructions
- Whisk together the egg, milk, vanilla, and cinnamon - In a large mixing bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
- Dip the bread slices in the egg mixture - Dip each slice of raisin bread into the egg mixture, making sure to coat each side evenly.
- Heat the butter in a non-stick skillet - Heat 1 tablespoon of butter in a large non-stick skillet over medium heat until melted and hot.
- Cook the French Toast - Place the bread slices in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Repeat until all the bread slices are cooked, adding more butter to the skillet as needed. - Cook the French toast on low heat to ensure it cooks evenly and doesn't become soggy. You can also keep the cooked French toast warm in the oven at 200°F while you cook the remaining slices.
- Serve with maple syrup and powdered sugar - Transfer the cooked French toast to a plate or platter and sprinkle with powdered sugar. Serve with maple syrup on the side.