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Delicious slice of Burrito Pizza on a rustic wooden board with melted cheese and assorted toppings

The Ultimate American Cinco de Mayo Recipe: Burrito Pizza

Andrés Sanchez
Celebrate Cinco de Mayo in true American fashion with this unique and delicious pizza that combines the best of both worlds: burritos and pizza!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 4

Equipment

  • Rolling Pin
  • Knife
  • cutting board
  • Large baking sheet
  • spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 Pizza dough
  • 1/3 cup Enchilada sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Black beans
  • 1/2 cup Corn
  • 1/4 cup Fresh cilantro
  • 1/2 cup Red onion
  • 1 cup Cherry tomatoes
  • 1 tsp Ground cumin
  • 1/2 tsp Salt
  • 5-6 Lime wedges

Instructions
 

  • Preheat the oven - Preheat the oven to 450°F (230°C).
  • Roll out the dough - Dust a clean surface with flour and roll out the pizza dough to approximately 12-14 inches in diameter. Transfer the dough to a large baking sheet.
  • Top with enchilada sauce and cheese - Spread enchilada sauce over the pizza dough and sprinkle 1 and 1/2 cups of mozzarella cheese over it evenly.
  • Add toppings - Sprinkle the black beans, corn, red onion, and cherry tomatoes over the cheese.
  • Sprinkle with seasonings - Sprinkle ground cumin and salt over the toppings.
  • Add the remaining cheese - Sprinkle the remaining 1/2 cup of mozzarella cheese over the toppings.
  • Bake the pizza - Bake the pizza in the preheated oven for 10 to 12 minutes until the crust is golden brown and the cheese is melted and bubbly.
  • Garnish and serve - Remove the pizza from the oven and sprinkle fresh cilantro over it. Cut the burrito pizza into slices and serve hot with lime wedges.