Prepare the Tandoori Egg Mixture - In a mixing bowl, whisk together the eggs and tandoori masala until well combined. Season with salt and pepper to taste. - For a richer flavor, let the egg mixture sit for a few minutes to allow the spices to infuse.

Cook the Spiced Eggs - Heat a skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are set but still slightly moist. Remove from heat. - Avoid overcooking the eggs to maintain their creamy texture.

Make the Yogurt Sauce - In a small bowl, mix Greek yogurt with lemon juice. Season with salt and pepper to taste. - Adjust the thickness of the yogurt sauce by adding a splash of water if desired.

Assemble the Tacos - Warm the roti in the skillet. Place a portion of the spiced eggs in the center, top with red onions, cilantro, and a dollop of yogurt sauce. Fold the roti around the filling to form a taco. - Garnish the tacos with extra cilantro and a squeeze of lemon for a burst of freshness.

Serve and Enjoy - Serve the tandoori breakfast tacos immediately while warm. Enjoy the fusion of flavors and textures!