Spiced Plum and Brie Crostini: A Sweet-Savory Delight for Gourmet Entertaining
This recipe is a perfect fusion of sweet and savory flavors that meld together in the most delicious way possible. The combination of juicy plums, creamy brie, and aromatic spices creates a unique and flavorful appetizer that is sure to impress your guests.
Equipment
- Oven
- Baking Sheet
- Small Mixing Bowl
- Sharp Knife
- cutting board
- Measuring spoons
- Measuring cups
- Small whisk or fork
Ingredients
- 1 French baguette
- 8 oz Brie cheese
- 4 large Plums
- 2 tbsp Honey
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Fresh thyme leaves
Instructions
- Toast the baguette slices - Preheat the oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet and toast for 5-7 minutes until lightly golden and crisp. Remove from the oven and set aside to cool. -
- Prepare the spiced plums - In a small mixing bowl, whisk together the honey, cinnamon, nutmeg, salt, and black pepper. Add the sliced plums to the bowl and toss gently to coat in the mixture. -
- Bake the crostini - Top each baguette slice with a slice of brie cheese. Arrange the spiced plum slices on top of the cheese. Place the crostini back onto the baking sheet and bake for an additional 5-7 minutes until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before garnishing with fresh thyme leaves. - You can broil the crostini for a minute or two at the end to brown the cheese and plums slightly.