Preheat the oven - Preheat the oven to 425°F (218°C) - Make sure the oven is fully preheated before baking to ensure the pizza cooks evenly.

Roll out pizza dough - On a lightly floured surface, use a rolling pin to roll out the pizza dough into a circle about 1/4 inch thick - If you prefer a thinner or thicker crust, adjust the dough accordingly. Remember to flour the rolling pin and surface to prevent sticking.

Transfer dough to baking sheet - Carefully transfer the rolled-out dough to a large baking sheet - If the dough tears or breaks while transferring, simply patch it up with your fingers or a little bit of dough.

Brush dough with olive oil - Using a pastry brush, brush the dough with 2 tablespoons of olive oil, making sure to cover the entire surface - If you don't have a pastry brush, you can use a clean kitchen towel or even your fingers to spread the oil.

Top with potato chips - Evenly distribute 3 cups of potato chips over the oiled dough, gently pressing them down - Be sure to use sturdy chips that won't break easily under the weight of the toppings.

Spread red onion over chips - Thinly slice 1 medium red onion and evenly spread it over the potato chips - For a milder onion flavor, you can soak the sliced onions in cold water for a few minutes before using them.

Sprinkle cheese over onion and chips - Evenly sprinkle 2 cups of Italian cheese blend over the red onions and potato chips, making sure it's distributed evenly - Feel free to experiment with different types of cheese, or adjust the amount depending on your taste preferences.

Add fresh sage leaves - Arrange 10 fresh sage leaves on top of the cheese, spacing them out evenly - Fresh herbs are key to bringing out the flavors in this recipe, so be sure to use them if you can.

Bake in preheated oven - Bake the potato chip pizza in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly - Depending on your oven and personal preference, you may need to adjust the baking time or temperature. Keep an eye on the pizza to make sure it doesn't burn.

Serve and enjoy! - Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the unique and delicious flavors of savory herb and cheese potato chip pizza! -