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Close-up of a glass of Panakam drink on a wooden table with a sunny background.

Panakam - A Refreshing and Nostalgic Indian Summer Drink

Priya Das
Cool off this summer with Panakam, a traditional South Indian drink made with jaggery and spices that's easy to make and perfect for beating the heat.
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Prep Time 10 minutes
Course Drinks
Cuisine Indian
Servings 4

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Pitcher

Ingredients
  

  • 1/2 cup Jaggery
  • 4 cups Water
  • 1/2 tsp Dry ginger powder
  • 1/4 tsp Cardamom powder
  • 1-2 tbsp Lemon juice

Instructions
 

  • Mix the jaggery and water - Add the jaggery and water to a mixing bowl and whisk until the jaggery dissolves completely. Make sure to use warm water to help the jaggery dissolve faster.
  • Add the spices and lemon juice - Add the dry ginger powder, cardamom powder, and lemon juice to the mixing bowl and whisk to combine. For a stronger ginger flavor, you can use fresh ginger instead of the powder.
  • Chill and serve - Refrigerate the Panakam for at least an hour to let the flavors meld together. When ready to serve, pour the Panakam into glasses and enjoy! For a fun twist, you can add a splash of soda or sparkling water to the Panakam for some fizz.