Cook the Gnocchi - Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook according to package instructions until they float to the surface, usually around 2-3 minutes. Once cooked, drain the gnocchi in a colander and set aside. - Be careful not to overcook the gnocchi as they can become mushy. To add extra flavor, consider cooking the gnocchi in vegetable or chicken broth instead of water.

Prepare the Miso Sauce - In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the white miso paste until well combined and cook for an additional 2 minutes. Slowly pour in the vegetable broth and soy sauce, stirring constantly to create a smooth sauce. Let the sauce simmer for 3-4 minutes, allowing the flavors to meld together. - Adjust the thickness of the sauce to your liking by adding more or less vegetable broth. For a bit of heat, sprinkle in some red pepper flakes while simmering the sauce.

Combine the Gnocchi and Miso Sauce - Add the cooked gnocchi to the skillet with the miso sauce, tossing gently to coat the gnocchi evenly. Cook for an additional 2-3 minutes to allow the gnocchi to absorb the flavors of the sauce and become lightly browned. - For a delightful burst of freshness, sprinkle chopped green onions and toasted sesame seeds over the finished dish.

Serve and Enjoy! - Transfer the miso-kissed gnocchi to serving plates. Garnish with additional green onions and sesame seeds, if desired. Serve hot and enjoy this delectable fusion of Japanese and Italian flavors! - Pair this dish with a crisp green salad or steamed vegetables to complete the meal.