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Matcha avocado smoothie bowl with fresh fruit toppings on a wooden table

Matcha Avocado Smoothie Bowl: Energizing Green Bliss to Start Your Day

Jia Chen
Kickstart your day with this creamy and refreshing Matcha Avocado Smoothie Bowl. Packed with nutrients, it's a perfect blend of health and taste.
Prep Time 5 minutes
Course Breakfast, Drinks
Cuisine Japanese
Servings 2

Equipment

  • Blender
  • Knife
  • cutting board
  • Measuring spoons
  • spatula
  • Bowls
  • Spoons
  • Toppings

Ingredients
  

  • 1 Avocado
  • 1 Banana
  • 1/2 cup Almond Milk
  • 1 tsp Matcha Powder
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Honey
  • As needed Toppings

Instructions
 

  • Prepare Ingredients - First, gather all the ingredients that you will need: 1 ripe avocado, 1 frozen banana, 1/2 cup almond milk, 1 tsp matcha powder, 1/2 tsp vanilla extract, and 1 tbsp honey. Next, wash the avocado and banana, and remove the peel and pit from the avocado. Measure out all the other ingredients and place them on your countertop in bowls.
  • Blend Smoothie - Combine all the ingredients in a blender and blend on high speed until smooth and creamy. If necessary, pause and scrape the sides of the blender with a spatula to ensure everything is well-mixed. If the smoothie bowl is too thick, add more almond milk, a little at a time, until the desired consistency is achieved. - For a thicker smoothie bowl, freeze the almond milk in an ice cube tray and use instead of regular almond milk.
  • Serve and Enjoy - Pour the smoothie bowl into two individual serving bowls. Add your desired toppings, such as sliced almonds, shredded coconut, chia seeds, or fresh berries. Serve immediately and enjoy your energizing green bliss!