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Grilled Peach and Halloumi Salad with Arugula and Pistachios, Topped with Honey-Lime Dressing

Grilled Peach and Halloumi Salad: Sweet-Savory Perfection for Outdoor Gatherings

Salim Al-Said
This Grilled Peach and Halloumi Salad is the perfect combination of sweet and savory, and is perfect for outdoor gatherings. With juicy grilled peaches, salty halloumi cheese, and a tangy balsamic glaze, this salad is the perfect way to impress your guests!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Equipment

  • Grill pan
  • Tongs
  • Small saucepan
  • Large salad bowl
  • Sharp Knife
  • cutting board

Ingredients
  

  • 4 medium-sized Fresh peaches
  • 8 oz Halloumi cheese
  • 8 oz Mixed greens
  • 1 medium-sized Red onion
  • 1/4 cup Toasted pecans
  • 2 tablespoons Balsamic glaze

Instructions
 

  • Preheat the grill pan - Heat a grill pan over medium-high heat until smoking hot.
  • Grill the peaches - Halve the peaches and remove the pit. Brush the cut sides with oil and grill cut-side down until grill marks appear, about 2-3 minutes per side.
  • Grill the halloumi - Cut the halloumi cheese into thick slices and brush with oil. Grill the cheese for about 2 minutes on each side, or until grill marks appear.
  • Assemble the salad - In a large salad bowl, combine the mixed greens, grilled peaches, and grilled halloumi cheese. Add the thinly sliced red onions and toasted pecans. Drizzle balsamic glaze on top of the salad and toss to combine. Serve immediately. - To make this recipe ahead of time, grill the peaches and halloumi cheese ahead of time and refrigerate until ready to assemble the salad.