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Golden mango lassi with whipped cream and crushed pistachios on a wooden table with palm leaves.

Golden Mango Lassi Bliss

Lila Patel
Indulge in the tropical goodness of this Golden Mango Lassi Bliss, a turmeric-infused smoothie that combines the richness of mangoes and the health benefits of turmeric for a refreshing and vibrant drink.
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Prep Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2

Equipment

  • Blender
  • Measuring cups
  • Knife
  • cutting board
  • Spoon or spatula
  • Glasses or serving glasses

Ingredients
  

  • 2 cups, diced Mangoes
  • 1 cup Yogurt
  • 1/4 teaspoon Turmeric
  • 1 tablespoon Honey
  • 1 cup Ice cubes

Instructions
 

  • Step 1: Gather the Ingredients - Collect all the ingredients needed for the recipe: mangoes, yogurt, turmeric, honey, and ice cubes. Make sure your mangoes are ripe and ready to be blended into fruity perfection.
  • Step 2: Prepare the Mangoes - Peel the mangoes and remove the flesh from the pit. Chop the mangoes into small, bite-sized pieces. If you prefer a smoother texture, you can also puree the mangoes.
  • Step 3: Blend the Ingredients - In a blender, combine the chopped mangoes, yogurt, turmeric, honey, and ice cubes. Blend on high until smooth and creamy. If needed, you can adjust the consistency by adding more yogurt or ice cubes.
  • Step 4: Serve and Enjoy - Pour the Golden Mango Lassi Bliss into glasses or serving glasses. You can garnish with a sprinkle of turmeric or a slice of mango for an extra touch of elegance. Sip your way to tropical bliss and enjoy the refreshing flavors of this turmeric-infused smoothie. Cheers!