Preheat the oven - Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the dry ingredients - In a large mixing bowl, combine the oats, almonds, cashews, sunflower seeds, sesame seeds, turmeric powder, ground cinnamon, and sea salt. Stir well to ensure all the ingredients are evenly distributed.

Combine the wet ingredients - In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract until well combined.

Combine the wet and dry ingredients - Pour the wet ingredients over the dry ingredients in the large mixing bowl. Use a spatula to mix everything together until all the dry ingredients are coated with the wet mixture.

Add the sultanas - Fold in the sultanas, making sure they are evenly distributed throughout the mixture.

Spread the mixture on the baking sheet - Transfer the granola mixture to the prepared baking sheet, spreading it out evenly in a single layer.

Bake the granola - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the granola turns golden brown, stirring once halfway through. - Keep an eye on the granola during the last few minutes of baking to prevent it from burning. The granola will become crispier as it cools.

Cool and store - Remove the baking sheet from the oven and allow the granola to cool completely. Once cooled, transfer the granola to a storage container or airtight jar. - The granola can be stored at room temperature for up to two weeks or in the refrigerator for longer freshness.

Enjoy your Golden Glow Granola! - Serve the Golden Glow Granola as a nutritious breakfast or snack option. It pairs well with yogurt, milk, or your favorite plant-based milk alternative. You can also add fresh fruits for an extra burst of flavor.