Boil the Noodles - In a large pot of boiling water, cook the spicy ramen noodles according to the package instructions until al dente. Drain and set aside. - Be careful not to overcook the noodles as they will continue to cook when added to the sauce later.

Prepare the Sauce - In a skillet or wok, heat sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant. Pour in soy sauce, vegetable broth, sugar, and red pepper flakes. Simmer until the sauce thickens slightly. - Adjust the amount of red pepper flakes based on your spice tolerance. You can also add a splash of rice vinegar for a tangy twist.

Combine Noodles and Sauce - Add the cooked noodles to the skillet with the sauce. Toss to coat the noodles evenly with the spicy sauce. Cook for an additional few minutes until everything is well combined. - For an extra kick of freshness, sprinkle chopped green onions over the noodles just before serving.

Serve and Enjoy - Transfer the Fire Nation Spicy Noodles to a serving bowl. Garnish with more red pepper flakes or green onions if desired. Serve hot and savor the fiery flavors! - These noodles are best enjoyed fresh but can be refrigerated and reheated later. You can customize the toppings with sesame seeds or sliced chili peppers.