Easy Grilled BBQ Chicken Skewers Recipe!
Celebrate Memorial Day in a delicious way with our Easy Grilled BBQ Chicken Skewers Recipe! With juicy chicken, crunchy veggies, and sweet BBQ sauce, this recipe is sure to be a hit at any summertime gathering.
Equipment
- Grill or grill pan
- Metal or bamboo skewers
- cutting board
- Knife
- Mixing bowl
- Brush
- Tongs
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 medium Red onion
- 1 large Red bell pepper
- 1 large Zucchini
- 2 tablespoons Olive oil
- 1/2 cup BBQ sauce
- To taste Salt and pepper
Instructions
- Dice the chicken and veggies - Cut the chicken breasts, red onion, red bell pepper, and zucchini into bite-sized chunks, about 1-2 inches in size. Keep each ingredient separate.
- Preheat the grill or grill pan - Preheat your grill or grill pan on medium-high heat. Meanwhile, soak bamboo skewers in water for at least an hour if using.
- Season the chicken and veggies with oil, salt, and pepper - In a large mixing bowl, add the chicken, veggies, olive oil, salt, and pepper. Toss to coat the ingredients evenly.
- Skewer the chicken and veggies - Thread the chicken and veggies onto the skewers in an alternating pattern until all the ingredients are used up. Leave a little bit of space between each ingredient to ensure even cooking.
- Brush the skewers with BBQ sauce and grill - Once the grill is hot, brush the skewers on both sides with BBQ sauce. Place the skewers on the grill and grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender.
- Serve and enjoy! - Remove the skewers from the grill and serve immediately. Drizzle with additional BBQ sauce if desired. Enjoy these easy grilled BBQ chicken skewers with your favorite sides and drinks!