Boil the Noodles - Bring a pot of salted water to a boil. Add the Dao Xiao Mian noodles and cook for 4-5 minutes, or until al dente. Drain the noodles and set aside. - Make sure not to overcook the noodles, or they will become mushy. Also, don't forget to salt the water to add flavor to the noodles.

Prepare the Sauce - In a small bowl, whisk together the lime juice, soy sauce, and sesame oil. Set aside. - You can adjust the quantities of the ingredients depending on your taste. If you like more tanginess, add more lime juice; if you prefer less saltiness, reduce the soy sauce.

Stir-Fry the Vegetables - Heat the vegetable oil in a wok over high heat. Add the garlic and stir for 10 seconds. Add the green onions and jalapeno and stir for 1-2 minutes, or until the vegetables are slightly softened. - Make sure to keep stirring the vegetables to prevent burning. You can also add other vegetables like bell pepper or mushrooms for more flavor and texture.

Add the Noodles - Add the cooked noodles and the sauce to the wok. Toss for 1-2 minutes, or until the noodles are fully coated in the sauce and heated through. - Make sure to toss the noodles gently to prevent the noodles from breaking or sticking together. You can also use tongs or a slotted spoon to help mix the noodles.

Finish with Cilantro - Add the chopped cilantro to the wok and toss for 30 seconds, or until the cilantro is evenly dispersed. - Cilantro can wilt quickly, so make sure to add it at the end to preserve its fresh flavor. If you're not a fan of cilantro, you can substitute with parsley or omit it altogether.

Serve and Enjoy - Divide the noodles among bowls or plates and serve hot. Enjoy! -