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Chunky Charoset with dried fruit recipe, featuring diced apples, dates, raisins, and walnuts, displayed on a wooden board with scattered walnuts, dates, and raisins.

Charoset with Dried Fruits - A Twist on a Classic Passover Dessert

Jamal Kassab
Add a touch of sweetness and texture to your Passover Seder with this delicious and easy-to-make charoset recipe, featuring dried apricots, figs, dates, and raisins.
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Prep Time 20 minutes
Course Dessert, Snack
Cuisine Middle Eastern
Servings 8

Equipment

  • cutting board
  • Sharp Knife
  • Measuring cups and spoons
  • Mixing bowl
  • wooden spoon
  • Food processor or blender
  • Serving dish or bowl

Ingredients
  

  • 2 Red apple
  • 1 cup Golden raisins
  • 1 cup Dried figs
  • 1 cup Dried apricots
  • 1 cup Pitted dates
  • 1 cup Walnuts
  • 1/4 cup Sweet red wine
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/4 tsp Kosher salt

Instructions
 

  • Serve and enjoy! - Transfer the charoset to a serving dish or bowl and garnish with a sprinkle of chopped walnuts or a cinnamon stick. Serve at room temperature as a delicious and symbolic dessert at your Passover Seder.