Central Perk Lemon and Berry Breakfast Trifle
Sarina Amiri
Indulge in a refreshing and vibrant breakfast delight inspired by the iconic TV series 'Friends.' This trifle is a sweet symphony of lemony freshness and juicy berries, perfect for starting your day with a smile.
Prep Time 15 minutes mins
Course Breakfast, Dessert
Cuisine American
Trifle dish
spatula
Knife
Mixing bowl
Whisk
- 2 cups Fresh berries (such as strawberries, blueberries, raspberries)
- 3 cups Angel food cake, cubed
- 1 cup Lemon curd
- 1 cup Whipped cream
- for garnish Fresh mint leaves
Prepare the Ingredients - Wash the fresh berries thoroughly and pat them dry. Cube the angel food cake into bite-sized pieces. Ensure the lemon curd is at room temperature for easy layering.
Assemble the Trifle Layers - In a trifle dish, start by layering angel food cake cubes at the bottom. Spoon a generous amount of lemon curd over the cake, followed by a layer of mixed berries. Repeat the layers until the ingredients are used up, ending with a final dollop of lemon curd on top.
Finish with Whipped Cream and Mint - Cover the final layer of lemon curd with a smooth layer of whipped cream. Garnish the trifle with fresh mint leaves for a pop of color and flavor.