Prepare the Burger Patty - 1. In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and black pepper. 2. Mix well until all the ingredients are evenly incorporated. 3. Divide the mixture into 2 equal portions and shape them into round patties. 4. Make a small dimple in the center of each patty (about the size of a quarter) to help it cook evenly. - Be careful not to overwork the meat mixture, as this can result in tough and dry burgers. If you want to make ahead, you can prepare the patties and keep them in the refrigerator for up to 1 day before cooking.

Cook the Burger Patties - 1. Preheat the grill or griddle to medium-high heat. 2. Place the patties on the grill or griddle and cook for 3-4 minutes per side, or until they reach your desired level of doneness. 3. During the last minute of cooking, add a slice of cheese (if using) on top of each patty and let it melt. 4. Remove the patties from the heat and let them rest for 5 minutes. - If you're using a grill, make sure to oil the grates before cooking to prevent the patties from sticking. Use a meat thermometer to check the internal temperature of the patties - 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Assemble the Burger - 1. Toast the hamburger buns on the grill or in a toaster. 2. Spread ketchup, mustard, and mayonnaise on the bottom bun. 3. Top with a lettuce leaf, a slice of tomato, and a slice of red onion. 4. Add the burger patty with melted cheese on top. 5. Place the top bun on the burger and press down gently. - Feel free to customize your burger toppings to your liking. You could also add bacon, avocado, pickles, or jalapenos for extra flavor and texture. If you want to make it a double burger, simply double the recipe and use 4 patties instead of 2.

Make the Pumptini Cocktail - 1. In a small saucepan, heat the pumpkin puree, maple syrup, and pumpkin spice over low heat until warmed through. 2. In a cocktail shaker filled with ice, combine the vodka and heavy cream. 3. Add the pumpkin mixture to the cocktail shaker and shake vigorously for 10-15 seconds. 4. Strain the cocktail into a chilled martini glass. 5. Garnish with whipped cream, cinnamon, or a cinnamon stick, if desired. - Make sure to shake the cocktail for long enough to emulsify the cream and create a frothy texture. You can also use a blender or immersion blender to mix the ingredients instead of shaking them in a cocktail shaker. Feel free to adjust the sweetness of the cocktail by adding more or less maple syrup.