Mix the sauce - In a small mixing bowl, combine the mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Whisk all the ingredients together until the sauce is smooth and creamy. - Make sure to mix the ingredients thoroughly so that the flavors are evenly distributed. You can also adjust the amount of Sriracha sauce depending on your personal preference.

Taste and adjust - Taste the sauce and adjust the seasoning if needed. If you want it to be spicier, add more Sriracha sauce. If you want it to be tangier, add more lime juice. If you want it to be saltier, add more salt. - It's important to taste as you go along, as everyone's taste preferences differ. Don't hesitate to experiment with the ingredients until you find the perfect balance of flavors.

Serve and enjoy - Once you've achieved the perfect balance of flavors, transfer the sauce to an airtight container and store it in the fridge until ready to use. It's a great addition to sandwiches, burgers, salads, and more. - This sauce can last up to a week if stored properly in the fridge. It's a great way to add some extra flavor to your meals throughout the week, without having to do any extra cooking.