Baking Delight: Mrs. Selvig's Famous Chamomile Cookies Recipe from Severance
Indulge in the delicate flavors of chamomile and butter with Mrs. Selvig's Famous Chamomile Cookies Recipe from Severance. Its popularity lies in its unique blend of flavors that is sure to leave you feeling refreshed and satisfied.
Equipment
- Mixing bowl
- Electric or hand mixer
- spatula
- Measuring cups and spoons
- Rolling Pin
- Cookie cutters
- Baking Sheet
- Cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 cup Unsalted butter
- 1/2 cup Granulated sugar (or brown sugar for a warm color and caramel notes)
- 2-3 tea bags Chamomile tea
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 3 Egg yolks
- ½ tsp turmeric or cinnamon (optional, for color)
Optional Glaze
- 1/2 cup Powdered sugar
- 1-2 tbsp strongly brewed chamomile tea or milk
For Topping (Optional but Recommended)
- Flaky salt (e.g., Maldon salt)
- Edible chamomile flowers or extra tea leaves (for garnish)
Instructions
Prepare the Dough
- In a large mixing bowl, cream together the butter and brown sugar using a hand or stand mixer until light and fluffy (about 2 minutes).
- Add egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, chamomile tea leaves, and turmeric (if using).
Chill the Dough
- Divide the dough in half and shape it into flat discs. Wrap in plastic wrap and chill for at least 30 minutes (or up to 2 hours for better flavor and easier rolling).
Roll & Cut the Cookies
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use a round cookie cutter (or any shape you like) to cut the cookies and place them on the baking sheet.
- Sprinkle a pinch of flaky salt on top for flavor contrast.
Bake the Cookies
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
(Optional) Make the Glaze
- In a small bowl, whisk together powdered sugar and 1-2 tbsp of chamomile tea or milk until smooth.
- Brush or drizzle the glaze over completely cooled cookies for a glossy finish.
- Garnish with edible chamomile flowers or extra tea leaves for decoration.
Storage Tips
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the baked cookies (without glaze) for up to 2 months.