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Delicious spicy party mini pretzels on a wooden board

Baked Spicy Party Mini Pretzels Recipe Inspired by Dot's Pretzels

Naima Bradley
These spicy party mini pretzels are a hit and perfect for any occasion. Inspired by the famous Dot's Pretzels in North Dakota, they are addictive and packed with flavorful spices that will leave you reaching for more.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 8

Equipment

  • Large mixing bowl
  • Baking Sheet
  • spatula
  • Measuring cups and spoons

Ingredients
  

  • 16 oz Mini pretzels
  • 1/4 cup Vegetable oil
  • 1 oz Ranch dressing mix
  • 1 tsp Garlic powder
  • 1/2 tsp Cayenne pepper

Instructions
 

  • Preheat the oven - Preheat the oven to 250°F (120°C).
  • Mix the oil and spices - In a large mixing bowl, mix the vegetable oil, ranch dressing mix, garlic powder and cayenne pepper until well combined. - Make sure to mix the spices and the oil well so that each pretzel is coated evenly.
  • Add the pretzels and toss - Add the mini pretzels to the mixing bowl and toss until all the pretzels are coated in the spice mix. - Be gentle when tossing the pretzels so they don't break.
  • Bake - Spread the pretzels on a baking sheet and bake for 20 minutes, stirring halfway through. - Make sure to check the pretzels halfway through the baking time to avoid burning them.
  • Cool and serve - Remove the pretzels from the oven and let them cool for a few minutes before serving. Enjoy! - These pretzels can be stored in an airtight container for up to a week. Just pop them in the oven for a minute or two to make them crispy again before serving.