¡Hola amigos! My name is Ana María Castillo and I’m excited to share this Spicy Chocolate Guacamole recipe with you. Growing up in Oaxaca, Mexico, guacamole was always a staple at family gatherings and special occasions. It’s a dish that holds a special place in my heart, and I love experimenting with new variations. When I first heard about adding chocolate to guacamole, I was intrigued. But after trying it out, I was hooked! The sweetness of the chocolate perfectly complements the creaminess of the avocado and gives the dish a unique twist. I’m thrilled to share this recipe with you today in celebration of Cinco de Mayo!
Ana María is a freelance graphic designer and avid traveler from Oaxaca, Mexico. She enjoys creating bold and colorful designs inspired by the indigenous traditions and natural landscapes of her native country. When she’s not designing, Ana María can be found exploring new hiking trails or experimenting with new recipes in her kitchen.
Ana María Castillo currently resides in the United States and grew up in Mexico.
It’s not clear where the Spicy Chocolate Guacamole recipe originated, but some say it was first created by a chef in Mexico City who was looking for a new way to showcase the country’s culinary traditions. Others believe it originated in the United States as a creative twist on the classic guacamole. Regardless of its origins, this recipe has gained popularity in recent years as foodies and guacamole enthusiasts alike seek out new and exciting variations of this beloved dish. Fun fact: did you know that avocados were first cultivated in Mexico over 5,000 years ago? They’ve been a part of the country’s cuisine ever since!
In today’s world, we’re always looking for new and exciting ways to celebrate cultural traditions, and food is no exception. As someone who is passionate about showcasing the rich flavors and traditions of my native Mexico, I believe that this Spicy Chocolate Guacamole recipe is the perfect way to add a fun and creative twist to your Cinco de Mayo celebrations. Whether you’re hosting a party or simply enjoying the day with loved ones, this dish is sure to impress. Plus, it’s vegan, vegetarian, and gluten-free, so everyone can enjoy it regardless of dietary restrictions. So grab some tortilla chips and get ready to dig in!
What you need
Looking for a creative way to celebrate Cinco de Mayo? Look no further than this Spicy Chocolate Guacamole recipe! This unique and flavorful twist on traditional guacamole kicks things up a notch with the addition of two exciting ingredients: dark chocolate and jalapeño pepper. The dark chocolate adds a rich and velvety texture to the guacamole, while providing a hint of sweetness that perfectly balances the creaminess of the Hass avocados. The jalapeño pepper provides a spicy kick, making the guacamole more dynamic and exciting. Plus, this recipe is vegan, vegetarian, and gluten-free, so it’s perfect for any dietary needs. To make this recipe, you’ll prep the ingredients, crush them using a molcajete or a mortar and pestle, incorporate the dark chocolate, and serve with tortilla chips. This Spicy Chocolate Guacamole is a fun and delicious appetizer that will impress your guests and add a touch of Mexican fiesta to your table.
Ingredients:
- Hass avocado – The creamy and buttery Hass avocado is the star ingredient for this recipe. If you are not a fan of avocado, you may consider swapping it for a mashed sweet potato or butternut squash.
- Dark chocolate – The dark chocolate adds a rich and velvety texture to the guacamole, boosting its flavor and complexity. You can use any type of dark chocolate you prefer, but make sure it’s pure chocolate and not sweetened or flavored.
- Red onion – The red onion gives a refreshing crunch and sharp bite to the guacamole, balancing the sweetness of the chocolate and the creaminess of the avocado. If you don’t have red onion, you can substitute it with scallions or shallots.
- Cilantro – The cilantro adds a bright and herbaceous note to the guacamole, complementing the spices and the chocolate. If you don’t like cilantro, you can use parsley or basil instead.
- Jalapeño pepper – The jalapeño pepper provides the heat and spice to the guacamole, making it more exciting and dynamic. If you can’t find jalapeño, you can use any other kind of chili pepper, like serrano, habanero, or cayenne.
- Garlic – The garlic adds a pungent and savory taste to the guacamole, enhancing the flavors of the other ingredients. If you don’t like garlic, you can omit it or use a small amount of onion powder or cumin instead.
- Lime – The lime juice provides the acidity and tanginess to the guacamole, brightening the flavors and preventing the avocado from browning. If you don’t have lime, you can use lemon or orange juice instead.
- Salt – The salt enhances the flavors of the guacamole, bringing everything together and making it taste more balanced and delicious. You can adjust the amount of salt according to your preference.
- Tortilla chips – The tortilla chips are the perfect dipping vehicle for the spicy chocolate guacamole, adding crunch and texture to every bite. You can use any type of tortilla chips you like, or even make your own by cutting tortillas into wedges and frying or baking them.
Utensils:
- Molcajete or mortar and pestle – This is the ideal tool for making guacamole, as it allows you to crush and grind the ingredients to the perfect texture and consistency. If you don’t have a molcajete, you can use a large bowl and a potato masher or a fork, but the guacamole may be less smooth.
- Bowl – You’ll need a medium-sized bowl to mix and serve the guacamole.
- Spoon – Use a spoon to scoop the flesh out of the avocado and to mix the ingredients together.
- Knife – You’ll need a sharp knife to chop and dice the red onion, jalapeño pepper, and cilantro. You’ll also need a citrus juicer or a fork to extract the juice from the lime.
- Cutting board – Use a cutting board to chop and prep your ingredients safely.
- Serving dish – Choose a nice and vibrant dish to showcase your Spicy Chocolate Guacamole, and don’t forget to add some tortilla chips on the side!
Dark chocolate
Dark chocolate is one of my favorite ingredients to play with in cooking, and it’s not just because it’s delicious, but also because it’s full of antioxidants and flavonoids that have been linked to various health benefits, such as reduced inflammation and improved brain function. In this Spicy Chocolate Guacamole recipe, the dark chocolate adds a rich and velvety texture to the guacamole, and a hint of sweetness that beautifully complements the creamy Hass avocados. I love how the chocolate subverts the traditional savory flavors of guacamole, making it a surprising and delightful appetizer that will impress your guests. And here’s a fun fact for you: the ancient Aztecs believed that chocolate was an aphrodisiac, and Montezuma, the Aztec emperor, used to drink a rich and spicy chocolate beverage before visiting his harem of wives. If that’s not tantalizing enough to make you try this recipe, I don’t know what is!
Jalapeño pepper
As an adventurous eater, I’m always looking for ways to add some heat and excitement to my meals, and jalapeño peppers are one of my go-to ingredients for that. Jalapeños are spicy but not overpowering, and they have a distinctive grassy and fruity flavor that pairs well with many dishes. In this Spicy Chocolate Guacamole recipe, the jalapeño pepper provides just the right amount of kick and zing to the guacamole, balancing the sweetness of the chocolate and the creaminess of the avocado. But watch out, because jalapeños can be deceivingly unpredictable: some are mild, some are hot, and there’s no telling what you’ll get until you take a bite! If you’re not used to spicy foods, start with a small amount of jalapeño, or remove the seeds and membranes to tone down the heat. And if you’re feeling brave, try dipping a chip in the guacamole and then following it up with a sip of tequila, for a true Mexican fiesta experience!
What to serve it with?
“I absolutely love serving this Spicy Chocolate Guacamole with fresh, crispy tortilla chips. As a native of Mexico, I have many cherished memories of snacking on chips and guacamole with my family and friends. It’s a classic pairing that never gets old! The contrast of the crunchy chips with the smooth and creamy guacamole is a match made in heaven. Plus, the flavors of the guacamole really shine when paired with a simple and natural chip. I recommend choosing a chip that’s sturdy enough to hold the guacamole but still light enough to allow the richness of the dish to shine through. Whether you’re snacking alone or sharing with friends, chips and guacamole are a perfect choice for any occasion!”
Summary
“I hope you enjoyed learning about this Spicy Chocolate Guacamole recipe as much as I enjoyed sharing it with you! As someone who loves nothing more than getting creative in the kitchen, I know that experimental twists on a classic dish can lead to some truly delicious results. I encourage you to give this recipe a try and share your thoughts on how it turned out. Did you make any unique substitutions? How did the sweetness of the chocolate blend with the spiciness of the jalapeños? Let me know in the comments below! And if you’re in the mood for more Mexican-inspired recipes like this one, stay tuned for more fun and flavorsome ideas on my blog. ¡Hasta luego!”
Here’s the recipe:
Spicy Chocolate Guacamole Recipe for Cinco de Mayo
Equipment
- Molcajete or mortar and pestle
- Bowl
- Spoon
- Knife
- cutting board
- Serving dish
Ingredients
- 3 Hass avocado
- 2 oz (56g) Dark chocolate
- 1/4 cup, finely chopped Red onion
- 1/4 cup, chopped Cilantro
- 1, seeded and minced Jalapeño pepper
- 2 cloves, minced Garlic
- 1, juiced Lime
- 1/2 tsp Salt
- for serving Tortilla chips
Instructions
- Prep the ingredients - Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl. Add the minced garlic, chopped red onion, minced jalapeño pepper, chopped cilantro, lime juice, and salt, and mix everything together with a spoon or a fork. Chop the dark chocolate finely and set aside.
- Crush the ingredients - Using a molcajete or a mortar and pestle, grind the avocado mixture to the desired consistency, making sure to leave some chunks for texture. If you don't have a molcajete, you can use a large bowl and a potato masher or a fork, but the guacamole may be less smooth.
- Incorporate the dark chocolate - Add the chopped dark chocolate to the guacamole, and gently fold it in with a spoon or a spatula until it's evenly distributed. Don't overmix, as you want to keep some chunks of chocolate for a surprise effect.
- Serve and enjoy - Transfer the Spicy Chocolate Guacamole to a serving dish, and garnish it with extra chopped cilantro and red onion. Serve with a side of tortilla chips for dipping, and watch your guests go wild over the unique and flavorful taste of this recipe!
