Hello! My name is Savannah Patel and I come from India, a country with a rich culinary heritage. Indian cuisine is known for its bold and spicy flavors, which is why I love trying out new and exciting recipes. That’s how I discovered the Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick, a recipe that combines two of my favorite things – spice and cheese! As soon as I tasted it, I knew I had to add my own personal touch and make it a part of my recipe collection.
Savannah Patel is an avid traveler and food enthusiast. She loves to explore new dishes when she is traveling and recreate them in her kitchen when she returns home. She is passionate about experimenting with different ingredients and flavors to create unique and exciting dishes. In her free time, you can find her reading cookbooks or trying out new recipes.
Savannah Patel currently resides in the United States and grew up in India.
The Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick recipe comes from the southern region of the United States. Pimento cheese is a traditional southern food that has been around for over a century. Its origins are unclear, but legend has it that it was created by Spanish explorers who brought canned pimentos to the United States in the early 1900s. The recipe has evolved over the years, and now it’s a classic southern staple. The addition of jalapeno peppers adds a spicy twist to the traditional recipe, making it even more irresistible.
The Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick is a perfect recipe for today’s busy lifestyle. It’s easy to make and takes only a few minutes to prepare, making it a great option for a quick and satisfying meal. Whether you are a cheese lover or a spice fanatic, this recipe will satisfy your cravings. You can enjoy it as a sandwich for a filling lunch or as a snack with crackers and veggies. It’s versatile and customizable – you can add more or less spice, depending on your preference. So, what are you waiting for? Let’s get cooking!
What you need
Get ready to spice up your sandwich game with my Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick! This recipe takes a beloved southern classic and gives it a fiery twist with jalapeno peppers, buttery sourdough bread, and tangy pimentos. To start, mix grated sharp cheddar cheese with diced pimentos and jalapeno peppers, and add a bit of mayo and hot sauce for extra creaminess and heat. Then, assemble the sandwiches by layering the cheese mixture between slices of buttered bread, and grill until golden and melty. The result is a sandwich that sizzles with flavor and texture, and is sure to become a new favorite in your recipe collection. So don’t be afraid to turn up the heat and indulge in this spicy delight!
Ingredients:
- Sourdough bread – A tangy and slightly chewy bread that pairs perfectly with the creamy cheese and spicy jalapenos in this recipe. You can substitute it with any tasty bread of your choice, but I prefer sourdough for its unique flavor.
- Sharp Cheddar cheese – The backbone of this recipe, with a sharp and nutty flavor that complements the other ingredients. You can use any type of cheese you like, but make sure it has some bite to balance out the heat of the jalapenos.
- Pimentos – Sweet and tangy, these bright red peppers add a pop of color and flavor to the dish. If you can’t find pimentos, you can substitute them with roasted red peppers or cherry tomatoes.
- Jalapeno peppers – Spicy and flavorful, these peppers give the sandwich its kick. Adjust the quantity to your taste – more for extra heat, less for a milder version. If you don’t have jalapenos, you can use other spicy peppers like serranos or habaneros.
- Mayonnaise – Creamy and rich, mayonnaise brings all the ingredients together and adds moisture to the sandwich. If you’re vegan or don’t like mayonnaise, you can use avocado or hummus instead.
- Hot sauce – Optional but highly recommended, hot sauce amps up the heat and adds a tangy touch to the sandwich. Use your favorite brand or make your own. If you don’t like hot sauce, skip it or use a milder one.
- Butter – Butter is used to grill the sandwich and adds a rich and toasty flavor to the bread. You can use oil or margarine instead if you prefer, but butter is the classic choice.
Utensils:
- Cutting board
- Sharp knife
- Mixing bowl – You can use any size you like, depending on how many sandwiches you are making.
- Grater
- Spatula
- Non-stick skillet – You can use a regular skillet or a griddle, but make sure it’s large enough to fit the bread.
Sourdough bread, my favorite bread in the world!
What makes sourdough bread so special? For starters, its unique tangy flavor and chewy texture set it apart from other types of bread. But that’s not all – sourdough bread is also packed with health benefits, thanks to its natural fermentation process that makes it easier to digest and absorb nutrients. As for me, sourdough bread holds a special place in my heart because it reminds me of my travels to San Francisco, where I tasted some of the best sourdough bread in the world. Whenever I bake with sourdough bread, I’m transported back to those fond memories, and that’s what makes this recipe even more special.
Jalapeno peppers, the perfect spice for any dish!
As someone who loves spicy food, jalapeno peppers are an essential ingredient in my kitchen. Not only do they add a fiery kick to any dish, but they also contain capsaicin, a compound that has been shown to have numerous health benefits, including pain relief and weight loss. But that’s not all – jalapeno peppers are also surprisingly versatile. You can add them to salsa, guacamole, or salad, or use them as a topping for pizza, tacos, or burgers. And of course, they are the star of this recipe, where their heat and flavor perfectly complement the creamy cheese and tangy pimentos. So if you’re a spice lover like me, don’t be afraid to crank up the heat with some jalapeno peppers!
What to serve it with?
Whenever I make my Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick, I always serve them with a side of crispy sweet potato fries. Not only do they complement the spicy and creamy flavors of the sandwich perfectly, but they also add a bit of sweetness and texture to the meal. I love sweet potato fries because they are a healthier alternative to regular fries, thanks to their high fiber and nutrient content, and their sweet and savory taste is irresistible. To make the fries, I simply cut sweet potatoes into thin strips, toss them with olive oil and some spices like paprika and garlic powder, and bake them in the oven until crispy. The result is a delicious and easy side dish that takes this sandwich to the next level.
Summary
And there you have it, my sizzling recipe for Jalapeno Pimento Cheese Sandwiches with a Kick! I hope you enjoyed learning more about this southern classic and discovering how to take it to the next level with a spicy twist. But I want to hear from you – What do you think is the perfect side dish to serve with this sandwich? Do you prefer sweet potato fries like me, or do you have another favorite? Let me know in the comments below! And if you try this recipe, don’t forget to come back and share your thoughts. I can’t wait to hear your feedback and see your delicious creations. Happy cooking!
Here’s the recipe:
Sizzling Spice: Jalapeno Pimento Cheese Sandwiches with a Kick
Equipment
- cutting board
- Sharp Knife
- Mixing bowl
- grater
- spatula
- Non-stick skillet
Ingredients
- 8 slices Sourdough bread
- 1 cup, grated Sharp Cheddar cheese
- 1/4 cup, diced Pimentos
- 2-3, diced Jalapeno peppers
- 1/4 cup Mayonnaise
- 1 tsp Hot sauce
- 2 tbsp Butter
Instructions
- Prep the sandwich ingredients - Grate the sharp cheddar cheese and dice the pimentos and jalapeno peppers. Mix the cheese, pimentos, jalapeno peppers, mayonnaise, and hot sauce in a bowl until well combined. - Wear gloves when handling the jalapeno peppers to avoid getting their oils on your skin. Make sure the ingredients are evenly mixed to ensure a balanced flavor in every bite.
- Assemble the sandwiches - Take two slices of sourdough bread and spread butter on one side of each slice. Place about 1/4 cup of the cheese mixture on the non-buttered side of one slice, and top with the other slice, buttered side up. Repeat until you have used all the bread slices and cheese mixture. - Make sure the cheese mixture is evenly distributed so that every bite has a good amount of cheese and spice. You can add lettuce, tomato, or bacon for extra flavor and texture.
- Cook the sandwiches - Heat a non-stick skillet over medium-high heat. Place one or two sandwiches in the skillet, and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melty. Repeat with the remaining sandwiches. - Be careful not to burn the bread or the cheese. You can also use a panini press or a griddle to cook the sandwiches. Serve hot and enjoy!
