Hello there, fellow food enthusiasts! I’m Soraya Robles, and today I am thrilled to share with you my recipe for Flavorful Garlicky Udon Noodles with Sautéed Oyster Mushrooms. Get ready for a taste sensation that will have your taste buds dancing with joy! This dish is a tantalizing combination of tender oyster mushrooms, chewy udon noodles, and a powerful punch of garlicky goodness. It’s a recipe that will leave you wanting more, guaranteed!

Soraya Robles is an adventurous soul at heart, constantly seeking new experiences to satisfy her curiosity. Hailing from a family of food enthusiasts, she developed a deep appreciation for cooking from an early age. With her mixed heritage of Moroccan and Japanese, she incorporates flavors from both cultures into her innovative recipes. When she’s not experimenting in the kitchen, you can find Soraya exploring nature, practicing yoga, or indulging in a good book.

Soraya Robles currently resides in the United States and grew up in France.

As someone with a mixed heritage of Moroccan and Japanese roots, this recipe holds a special place in my heart. It beautifully incorporates flavors and techniques from both cultures, resulting in a unique and unforgettable dish. Growing up, my family would often prepare meals that highlighted the best of both worlds, and this recipe is a perfect example of that. It’s a delicious fusion of flavors that pays homage to my heritage and reminds me of the love and passion that have always been at the heart of our meals.

The origins of this recipe can be traced back to the beautiful country of Japan, where udon noodles are an integral part of their culinary tradition. Udon noodles are thick, chewy, and oh-so-satisfying, making them the perfect base for this flavor-packed dish. The sautéed oyster mushrooms add a luxurious touch, giving the dish a velvety texture and a subtle depth of umami flavors. And let’s not forget about the star of the show—the garlic! Known for its powerful aroma and bold taste, garlic adds a whole new level of deliciousness to the noodles. It’s no wonder this dish has become a beloved staple in Japanese cuisine, enjoyed by people of all ages and backgrounds.

What you need

Get ready for a flavor-packed adventure with my Garlicky Udon Noodles with Sautéed Oyster Mushrooms recipe! Brace yourself for the irresistible aroma of garlic, the tender and velvety texture of oyster mushrooms, and the chewy satisfaction of udon noodles. This recipe takes you on a culinary journey, starting with cooking the udon noodles to perfection. Then, we sauté the oyster mushrooms until they’re tender and golden, adding a subtle umami depth. The hero of the dish, garlic, makes its grand entrance, infusing the noodles with its pungent and aromatic flavors. To bring it all together, we prepare a mouthwatering sauce with soy sauce, sesame oil, and vegetable broth. Tossing everything together, we create a symphony of flavors and textures. Finally, we garnish our creation with sesame seeds and red pepper flakes, adding that extra kick to a truly sensational dish. So, get your chopsticks ready and prepare for a delectable adventure that will leave you craving more!

Ingredients:

• Udon Noodles – Thick and chewy, udon noodles are the star of this dish. They absorb the flavors of the sauce and provide a satisfying texture. If you can’t find udon noodles, you can use soba or even spaghetti as a substitute.
• Oyster Mushrooms – Sautéed oyster mushrooms add a meaty texture and a subtle umami flavor to the dish. If oyster mushrooms are not available, you can use shiitake mushrooms as a replacement.
• Garlic – Garlic infuses the noodles with a strong and aromatic flavor. It adds depth and complexity to the dish. If you’re not a fan of garlic, you can reduce the amount or omit it.
• Soy Sauce – Soy sauce provides the salty and savory base for the sauce, enhancing the flavors of the noodles and mushrooms. You can use low-sodium soy sauce if you prefer.
• Sesame Oil – Sesame oil adds a nutty and rich flavor to the dish. It also helps to bring all the flavors together. If you don’t have sesame oil, you can use olive oil as a substitute.
• Green Onions – Green onions provide a fresh and mild onion flavor. They add a pop of color and a crunchy texture to the dish. If you don’t have green onions, you can use chives as a replacement.
• Sesame Seeds – Toasted sesame seeds add a subtle nutty flavor and a crunchy texture. They are a garnish that adds visual appeal and a delightful finishing touch. If you don’t have sesame seeds, you can omit them or use crushed peanuts instead.
• Red Pepper Flakes – Red pepper flakes add a hint of heat and spice. You can adjust the quantity according to your preference for spiciness. If you don’t like spicy food, you can omit the red pepper flakes.
• Vegetable Broth – Vegetable broth provides a savory and flavorful base for the sauce. It adds depth and richness to the dish. If you don’t have vegetable broth, you can use chicken broth as a substitution.

Utensils:

• Large Pot – Required for cooking the udon noodles
• Strainer – Needed to drain the cooked udon noodles
• Large Skillet or Wok – Used to sauté the oyster mushrooms and garlic
• Tongs or Wooden Spoon – Useful for tossing the noodles and mushrooms
• Measuring Spoons – Needed to measure precise amounts of ingredients
• Cutting Board – Required for chopping the garlic and green onions
• Knife – Needed for cutting the garlic and green onions
• Small Bowl – Used for mixing the sauce ingredients
• Serving Bowls – Needed to serve the noodles

Garlic: The Flavor Hero of the Dish

Ah, the humble garlic. It’s the kind of ingredient that can singlehandedly transform a dish from ordinary to extraordinary. In this garlicky udon noodle recipe, garlic takes center stage, infusing the dish with its pungent and irresistible aroma. Not only does it add depth and complexity to the noodles, but it also boasts several health benefits. Garlic is known to boost the immune system, lower blood pressure, and reduce the risk of heart disease. Now, I know what you might be thinking: ‘Garlic breath!’ But fear not, because the delicious flavors of this dish will easily override any garlic-related concerns. Remember, vampires beware!

Oyster Mushrooms: The Secret Umami Bomb

Oyster mushrooms are like the hidden gems of the culinary world. While they may not be as mainstream as their shiitake or button mushroom counterparts, oyster mushrooms bring a unique and delightful quality to this garlicky udon noodle recipe. These mushrooms have a delicate, oyster-like flavor and a tender, almost velvety texture. They’re the perfect companion to the chewy udon noodles and lend a subtle umami depth to the dish. Now, here’s an interesting tidbit: oyster mushrooms are not only delicious but also quite nutritious. They are low in calories, fat-free, and packed with vitamins and minerals. Plus, they’re a great source of dietary fiber. So, grab some oyster mushrooms and let them work their magic in this fantastic recipe.

What to serve it with?

One of my favorite things about this Flavorful Garlicky Udon Noodles with Sautéed Oyster Mushrooms recipe is its versatility when it comes to serving options. Personally, I absolutely adore pairing these noodles with a side of vibrant and crisp Asian-inspired salad. The refreshing combination of crunchy vegetables, zesty dressing, and the umami explosion from the noodles and mushrooms creates a perfect harmony on the palate. Every bite is a delightful journey of contrasting textures and flavors, making it a truly satisfying and well-rounded meal. Plus, the salad provides a healthy dose of nutrients, adding that extra touch of nourishment to the whole dining experience. Trust me, once you try this delightful pairing, you’ll never look back!

Summary

And there you have it, my Flavorful Garlicky Udon Noodles with Sautéed Oyster Mushrooms recipe! I hope you’re as excited as I am to embark on this flavor-packed adventure. Don’t forget to grab your chopsticks and take a bite of this sensational dish that combines the tender oyster mushrooms, chewy udon noodles, and the bold flavors of garlic. It’s a culinary symphony that will leave you craving more!

But wait, I want to hear from you! Have you ever experimented with adding different ingredients to udon noodles? I’d love to know what creative twists you’ve come up with in the comment section below. Whether it’s a unique vegetable, a homemade sauce, or a secret ingredient you swear by, share your culinary brilliance with me. Let’s inspire each other and take our udon noodle game to a whole new level!

Remember, the kitchen is a place where creativity thrives, and I can’t wait to hear all about your flavorful adventures. So don’t be shy, share your thoughts, comments, and of course, any questions you may have. Let’s connect and continue our culinary journey together!

Here’s the recipe:

Flavorful Garlicky Udon Noodles with Sautéed Oyster Mushrooms

Soraya Robles

Indulge in the umami-rich flavors of this garlicky udon noodle dish, featuring sautéed oyster mushrooms that add a delightful depth of flavor. It's a perfect balance of savory and satisfying.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course, Side Dish

Cuisine Asian, Japanese

Servings 4

Equipment

• large pot
• Strainer
• Large skillet or wok
• Tongs or Wooden Spoon
• Measuring spoons
• cutting board
• Knife
• small bowl
• Serving Bowls

Ingredients

  

• 8 ounces Udon Noodles
• 8 ounces Oyster Mushrooms
• 4 cloves Garlic
• 3 tablespoons Soy Sauce
• 2 tablespoons Sesame Oil
• 2 stalks Green Onions
• 1 tablespoon Sesame Seeds
• 1/4 teaspoon Red Pepper Flakes
• 1/4 cup Vegetable Broth

Instructions

 

• Cook the Udon Noodles - Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions until al dente. Drain the noodles using a strainer and rinse them with cold water to stop the cooking process. Set aside.
• Sauté the Oyster Mushrooms and Garlic - Heat a little oil in a large skillet or wok over medium heat. Add the oyster mushrooms and sauté until they are tender and slightly golden, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and set aside.
• Prepare the Sauce - In a small bowl, whisk together the soy sauce, sesame oil, and vegetable broth until well combined.
• Combine and Toss - Return the cooked udon noodles to the pot. Pour the prepared sauce over the noodles and toss them gently to coat. Add the sautéed oyster mushrooms and garlic, along with the chopped green onions. Toss everything together until well combined.
• Serve and Garnish - Divide the garlicky udon noodles among serving bowls. Sprinkle with sesame seeds and red pepper flakes for an extra burst of flavor and heat. Enjoy it hot!