Hey there, I’m Luis Garcia! I was born and raised in the coastal town of Sayulita, Mexico, where surfing is a way of life. I’ve been surfing since I was a kid, and have competed in surf competitions around the world. As a traveler and lover of different cultures, I’ve also developed a passion for mixology, which is why the Creamy Dreamy Cocktail is particularly relevant to me. The combination of fresh, tropical ingredients in this cocktail takes me back to my roots and makes me feel like I’m back home in Mexico.
Luis Garcia is a professional surfer and avid traveler, born and raised in the coastal town of Sayulita, Mexico. He has competed in surf competitions around the world, and is known for his fearless approach to big waves. When he’s not surfing, Luis enjoys exploring new cultures and cuisines, and has a particular interest in mixology.
Luis currently resides in the United States and grew up in Mexico.
I’ve done some research and discovered that the origins of the Creamy Dreamy Cocktail are somewhat of a mystery. However, it’s believed that the recipe was popularized in the Caribbean and has since spread throughout the world. In fact, many variations of this cocktail exist, with some using different types of liquor or additional ingredients like banana or chocolate. Regardless of its origins, I’m just grateful that this delicious recipe exists and that I get to enjoy it whenever I want!
In today’s world, the Creamy Dreamy Cocktail is more relevant than ever. As we continue to navigate the challenges of the pandemic, many of us are looking for ways to bring a little bit of sunshine and joy into our lives. This cocktail is a perfect example of how something as simple as a delicious drink can transport us to a tropical paradise, even if just for a moment. Plus, the use of fresh, natural ingredients like avocado and lime make it a healthier alternative to some of the other sugary drinks out there. So go ahead, mix up a Creamy Dreamy Cocktail, and take a little mental vacation from the stress of daily life!
What you need
As someone who loves to experiment with new cocktail recipes, the Creamy Dreamy Cocktail is a personal favorite of mine. This tropical delight is made with fresh avocado, sweet condensed milk, and rich coconut cream, which blend together to create a smooth and creamy texture. The addition of rum and lime juice gives it a sweet and tangy kick, perfect for those who love tropical flavors. To make this cocktail, simply blend all the ingredients together with ice until smooth and creamy, then pour into glasses and enjoy! It’s an easy and refreshing recipe that’s sure to transport you to a tropical paradise with every sip. So go ahead, mix up a Creamy Dreamy Cocktail and let the good times roll!
Ingredients:
- Avocado – This creamy fruit serves as the base for the cocktail, providing healthy fats and a smooth texture.
- Condensed milk – This sweet and thick milk adds richness and sweetness to the cocktail. It can be substituted with coconut milk for a dairy-free version.
- Rum – The addition of rum provides a sweet and slightly boozy kick to the cocktail. If you prefer a non-alcoholic version, you can substitute the rum with coconut water or pineapple juice.
- Coconut cream – This rich and creamy ingredient complements the tropical flavors of the cocktail and adds an additional layer of richness. It can be substituted with coconut milk or heavy cream.
- Lime – The juice of one lime provides a bright and tangy contrast to the creamy base of the cocktail. It can be substituted with lemon juice for a slightly different flavor profile.
- Ice – Adding ice to the blender helps to create a thick and smooth texture for the cocktail.
Utensils:
- Blender
- Measuring cup
- Knife
- Cutting board
- Spoon or spatula
- Glasses – Optional. Any glasses or cups can be used.
Avocado, the creamiest fruit around!
I absolutely love using avocado in cocktails, and the Creamy Dreamy Cocktail is the perfect example of why. Avocado provides a rich and creamy texture that is hard to replicate with any other ingredient. It’s also loaded with healthy fats and nutrients, making it a guilt-free addition to any drink. As a surfer, I love avocado because it’s a staple in many of the dishes I grew up with in Mexico. Whether it’s in guacamole or a smoothie, avocado adds a fresh and delicious twist to any recipe.
Coconut cream, the perfect complement to tropical cocktails!
Coconut cream is an essential ingredient in the Creamy Dreamy Cocktail, and for good reason. It adds a rich and tropical flavor that is hard to replicate with any other ingredient. As a lover of all things tropical, I appreciate the use of coconut cream in this recipe, as it takes me straight to the beaches of the Caribbean. It’s also a healthier alternative to heavy cream, as it contains medium-chain fatty acids that are easily metabolized by the body. Fun fact: in some cultures, coconut cream is used to treat various ailments, including sore throats and sunburns. So not only does it taste great, but it’s also good for you!
What to serve it with?
As someone who loves to entertain, I always look for great food pairings to serve alongside my cocktails. The Creamy Dreamy Cocktail is no exception! I find that this cocktail pairs perfectly with a light and refreshing ceviche. The citrusy and tangy flavors of the ceviche complement the tropical sweetness of the cocktail, creating a harmonious flavor profile. As someone who grew up on the coast of Mexico, I have a deep love for seafood and ceviche is one of my all-time favorite dishes. It’s easy to prepare, healthy, and always a crowd-pleaser. Whether it’s a summer barbecue or a casual get-together with friends, serving Creamy Dreamy Cocktails with ceviche is a winning combination that is sure to impress!
Summary
And that’s it, folks! I hope you enjoyed learning about my favorite cocktail recipe, the Creamy Dreamy Cocktail. From the creamy avocado to the sweet condensed milk and tangy lime juice, this tropical concoction is a true delight for the taste buds. As someone who loves to experiment in the kitchen, I find that this recipe is perfect for any occasion, whether it’s a lazy afternoon by the pool or a fun night in with friends.
But I want to hear from you! Have you ever tried making a cocktail with avocado before? What’s your favorite tropical cocktail recipe? Do you have any variations or twists on the Creamy Dreamy Cocktail that you’d like to share? Let me know in the comments below! I always love hearing from fellow foodies and cocktail enthusiasts, and I’m excited to see how you all put your own spin on this delicious recipe. Cheers to good times and great cocktails!
Here’s the recipe:
Creamy Dreamy Cocktail: A Tropical Escape in a Glass
Equipment
- Blender
- Measuring cup
- Knife
- cutting board
- Spoon or spatula
- Glasses
Ingredients
- 1 Avocado
- 1/2 cup Condensed milk
- 2 oz Rum
- 1/4 cup Coconut cream
- 1 Lime
- As needed Ice
Instructions
- Prep ingredients – Cut the avocado in half and remove the pit. Scoop out the flesh into the blender. Measure out the condensed milk, rum, coconut cream, and lime juice and add them to the blender.
- Blend ingredients – Add a handful of ice to the blender and blend all the ingredients until smooth and creamy, about 30 seconds. If the mixture is too thick, add a splash of water or coconut milk to thin it out.
- Serve and enjoy! – Pour the cocktail into glasses and garnish with a lime wedge if desired. Serve immediately and enjoy the tropical goodness!
