Hi guys, I’m Nadir El-Fallah and today I want to share with you a recipe that will surely elevate your pizza game. If you’re tired of the same ol’ pepperoni and cheese pizza, then you’re in for a treat! I present to you, savory herb and cheese potato chip pizza. Yes, you heard that right! Potato chips on pizza, and it’s oh so delicious. The combination of the crispy chips with the melted cheese and fragrant herbs is a match made in heaven. You’ll definitely love it!
Nadir El-Fallah is a third-generation Moroccan-American who grew up in the suburbs of Boston. He is a tech entrepreneur who is passionate about food, fitness, and travel.
Nadir El-Fallah currently resides in the United States and grew up in Morocco.
As a third-generation Moroccan-American, food has always been an essential part of my family and culture. Growing up, I’ve experienced a wide variety of flavors and spices that have shaped my palate and love for food. And this recipe resonates with me because of how much it breaks the traditional pizza norms. In my culture, we also like to experiment with different ingredients and spices, and re-inventing traditional dishes are so much fun. I love how this recipe pushes the boundaries of what a pizza can be, and showcases the endless possibilities of flavor combinations.
You may be wondering, where did this recipe even come from? Apparently, according to my research, the origins of potato chip pizza can be traced back to the 1980s, in the city of Syracuse, New York. It was invented by a local pizzeria owner who had an overstock of chips and decided to throw them on a pizza. And voila! The potato chip pizza was born and quickly became a popular local dish. Interestingly enough, some famous pizza places in Italy also use potato chips as a topping, so we’re not too far from their genius after all. Whether you’re a fan of pizza or not, I highly recommend giving this recipe a try. I’m confident that you’ll love the crispy twist on this classic dish as much as I do!
What you need
Get ready to take your pizza game to the next level with this unique and flavorful recipe for savory herb and cheese potato chip pizza! One of the things that stands out in this recipe is the surprising addition of potato chips, which adds an irresistible crunch and savory flavor to the pizza. To make it, start by rolling out pizza dough and brushing it with olive oil. Then, layer on the potato chips, sliced red onion, a mix of Italian cheeses, and fresh sage leaves. Bake in the oven until the crust is golden brown and the cheese is melted and bubbly. The result is a deliciously crispy and savory pizza with the perfect amount of crunch that you won’t be able to resist! This recipe is perfect for a fun dinner party, or as a crowd-pleasing snack that’s sure to be a hit with both kids and adults. Give it a try and get ready to impress your taste buds with this elevated twist on classic pizza.
Ingredients:
- Pizza Dough – The foundation of this pizza, the pizza dough provides the structure for all of the other ingredients. If you don’t have access to pre-made dough, you can substitute with homemade dough or even store-bought puff pastry.
- Olive Oil – Used for greasing the baking sheet and toasting the potatoes, the olive oil brings a rich and fruity flavor to the recipe. Can be substituted with vegetable oil or melted butter.
- Potato Chips – This is where the recipe gets its unique twist! The potato chips add a satisfying crunch and salty flavor that elevates the pizza to the next level. Feel free to experiment with different types of chips or even mix and match flavors!
- Red Onion – The red onion adds a savory sweetness and contrasting color to the pizza. Can be substituted with yellow or white onion, shallots, or scallions.
- Italian Cheese Blend – A mixture of grated Parmesan, Romano, mozzarella, and provolone cheese, this blend brings a rich and salty flavor to the pizza. If you can’t find a pre-made blend, you can mix the cheeses yourself or substitute with any other type of cheese.
- Fresh Sage Leaves – The fresh sage leaves add an earthy and aromatic flavor to the pizza. Can be substituted with fresh thyme, rosemary, or oregano.
Utensils:
- Large baking sheet
- Rolling pin – Optional. Only needed if making homemade dough.
- Pizza cutter or large knife
- Pastry brush – Optional. It can be substituted with a clean kitchen towel or your fingers.
- Aluminum foil – Optional. Used to line the baking sheet for easier clean-up.
Potato Chips: A Surprisingly Delicious and Crunchy Addition to Pizza
At first glance, adding potato chips to a pizza may seem like an odd choice. However, the crispiness and salty flavor of the chips make for an irresistible combination with the Italian cheese blend and savory herbs. As someone who loves experimenting with unique flavor combinations, I was ecstatic when I first tried adding potato chips to my homemade pizza. Not only does it add a delightful crunch, it also satisfies my salty cravings. While potato chips may not be the healthiest ingredient, a few handfuls won’t hurt and it’s a fun way to liven up a classic dish. In fact, some pizzerias have been known to add chips to their pies as well, so you know it’s a winning combination!
Fresh Sage Leaves: Aromatic and Flavorful Herb for Pizza
As someone who is passionate about cooking with fresh herbs, I’m always looking for new ways to incorporate them into my dishes. Fresh sage leaves are a staple in my kitchen, especially during the fall season. Their earthy aroma and slightly bitter taste add a unique and complex flavor to the potato chip pizza. I especially love the way they complement the Italian cheese blend and red onions. Sage is also known for its medicinal properties, such as improving digestion, boosting immunity, and reducing inflammation. It’s no wonder that it has been used in traditional medicine for centuries! While sage can be an acquired taste for some, it’s worth giving it a try in this recipe. Trust me, you won’t be disappointed!
What to serve it with?
I like to serve my savory herb and cheese potato chip pizza with a side of mixed greens and a balsamic vinaigrette. The tanginess of the vinaigrette compliments the salty and savory flavors of the pizza so well, and the greens add some freshness and crunch to balance out the richness of the cheese and chips. I’m a big fan of salads in general because they’re healthy and refreshing, and I believe that a meal is never complete without some greens on the side. Plus, the vinaigrette is super easy to make, and it only takes a few minutes to whip up. Just mix some balsamic vinegar, olive oil, honey, and dijon mustard together, and you’re good to go!
Summary
As I take the final bite of my savory herb and cheese potato chip pizza, I’m already craving more! I hope you’ve enjoyed this recipe as much as I do, and if you’ve tried it, let me know in the comments below. What did you think of the addition of potato chips, and have you ever experimented with unusual toppings before? Don’t forget to share this recipe with your friends and family, and stay tuned for more delicious and surprising recipes from me, Nadir El-Fallah! Until next time, happy cooking!
Here’s the recipe:
Savory Herb and Cheese Potato Chip Pizza: Elevating Flavor with a Crispy Twist
Equipment
- Large baking sheet
- Rolling Pin
- Pizza cutter or large knife
- Pastry Brush
- aluminum foil
Ingredients
- 1 lb Pizza Dough
- 2 tbsp Olive Oil
- 3 cups Potato Chips
- 1 medium Red Onion
- 2 cups Italian Cheese Blend
- 10 leaves Fresh Sage Leaves
Instructions
- Preheat the oven - Preheat the oven to 425°F (218°C) - Make sure the oven is fully preheated before baking to ensure the pizza cooks evenly.
- Roll out pizza dough - On a lightly floured surface, use a rolling pin to roll out the pizza dough into a circle about 1/4 inch thick - If you prefer a thinner or thicker crust, adjust the dough accordingly. Remember to flour the rolling pin and surface to prevent sticking.
- Transfer dough to baking sheet - Carefully transfer the rolled-out dough to a large baking sheet - If the dough tears or breaks while transferring, simply patch it up with your fingers or a little bit of dough.
- Brush dough with olive oil - Using a pastry brush, brush the dough with 2 tablespoons of olive oil, making sure to cover the entire surface - If you don't have a pastry brush, you can use a clean kitchen towel or even your fingers to spread the oil.
- Top with potato chips - Evenly distribute 3 cups of potato chips over the oiled dough, gently pressing them down - Be sure to use sturdy chips that won't break easily under the weight of the toppings.
- Spread red onion over chips - Thinly slice 1 medium red onion and evenly spread it over the potato chips - For a milder onion flavor, you can soak the sliced onions in cold water for a few minutes before using them.
- Sprinkle cheese over onion and chips - Evenly sprinkle 2 cups of Italian cheese blend over the red onions and potato chips, making sure it's distributed evenly - Feel free to experiment with different types of cheese, or adjust the amount depending on your taste preferences.
- Add fresh sage leaves - Arrange 10 fresh sage leaves on top of the cheese, spacing them out evenly - Fresh herbs are key to bringing out the flavors in this recipe, so be sure to use them if you can.
- Bake in preheated oven - Bake the potato chip pizza in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly - Depending on your oven and personal preference, you may need to adjust the baking time or temperature. Keep an eye on the pizza to make sure it doesn't burn.
- Serve and enjoy! - Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the unique and delicious flavors of savory herb and cheese potato chip pizza! -
