What’s up, foodies? It’s Zara here, and I’m excited to share with you a recipe that’s bound to take your sandwiches to the next level. This Bold and Zesty DIY Sriracha Mayo is the perfect condiment for adding a spicy kick to your favorite sandwiches, burgers, or even as a dipping sauce for fries. Trust me, once you try this recipe, you’ll never go back to plain old mayonnaise again!
Zara Amadi was born and raised in Lagos, Nigeria, but moved to London, England to pursue a career in graphic design. When she’s not designing for clients, Zara enjoys exploring new cuisines and experimenting with flavors in her own kitchen. Her love for bold and spicy food is rooted in her Nigerian heritage, where heat is used to add depth and complexity to dishes.
Zara Amadi currently resides in England and grew up in Nigeria.
As a Nigerian living in England, I’ve always been drawn to bold and spicy flavors in my cooking. Nigerian cuisine is known for its use of heat to elevate dishes, and the combination of creamy mayo and zesty Sriracha sauce in this recipe embodies that same philosophy. Plus, as someone who enjoys experimenting in the kitchen, I love how easy it is to whip up this condiment in just a few minutes.
Speaking of Sriracha, did you know that it originated in Thailand and was popularized in the United States by a Vietnamese immigrant named David Tran? That’s right, the iconic hot sauce started out as a side hustle for Tran, who would make it in large buckets and sell it to local Asian restaurants in California. Today, Sriracha has become a household name and a staple condiment for spice lovers everywhere. With this recipe, you’ll be able to create your own version of this beloved sauce that’s perfect for adding a kick to your sandwiches. So, let’s grab our ingredients and get started!
What you need
Looking for a way to take your sandwiches to the next level? Look no further than this Bold and Zesty DIY Sriracha Mayo recipe! The combination of creamy mayonnaise with bold and spicy Sriracha sauce, zesty lime juice, and savory garlic powder will make this sauce the star of your next sandwich. Simply mix all the ingredients together in a bowl, taste and adjust until you’ve found the perfect balance of flavors, and voilà! You’ve got yourself a delicious condiment that can last up to a week in the fridge. Whether you’re whipping up a quick lunch or preparing a meal for your friends and family, this sauce is bound to be a hit. So grab a spoon and get ready to spice up your life!
Ingredients:
- Mayonnaise – The creamy base of the sauce. You can swap it with vegan mayo to make it vegan-friendly.
- Sriracha sauce – The star of the show, adding the bold and spicy flavor to the mayo. You can adjust the amount of Sriracha based on your heat tolerance.
- Lime juice – Adds a tangy and zesty flavor to the sauce. You can swap it with white vinegar if you don’t have any lime juice.
- Garlic powder – Adds a savory and garlicky flavor to the sauce. You can swap it with minced fresh garlic, but make sure to adjust the quantity accordingly.
- Salt – Enhances the overall flavor of the sauce. You can adjust the amount of salt based on your personal preference.
Utensils:
- Small mixing bowl
- Whisk or a fork
- Measuring spoons
- Spatula or a spoon
- Air-tight container – Optional. Used to store the sauce in the fridge after preparation.
Sriracha sauce
I absolutely love using Sriracha sauce in my cooking, and especially in this recipe. Sriracha sauce is a hot sauce made from red chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand, but has become increasingly popular in the Western cuisine over the past few years. It adds a delicious, spicy kick to any recipe, and one of its selling points is that it’s relatively low in calories. Additionally, it’s rich in Vitamin C and capsaicin, a compound that has been found to have potential health benefits such as reducing inflammation. If you can’t handle too much spice, you can adjust the amount of Sriracha in the recipe, but I encourage you to give it a try – it’ll take your sandwich game to the next level!
Garlic powder
Garlic powder is a versatile ingredient that adds a slightly sweet and pungent flavor to the sauce. It’s made by dehydrating and grounding garlic cloves, and is often used as a substitute for fresh garlic. What I love about garlic powder is that it’s a time-saver – no need to worry about peeling and mincing fresh garlic. But here’s a warning: make sure you use a high-quality garlic powder, as some can taste bitter. Garlic is also known to have potential medicinal properties such as boosting the immune system and reducing blood pressure. Plus, if you’re on a budget, it’s a more affordable option than fresh garlic. While it’s true that garlic powder isn’t as flavorful as fresh garlic, it has its own unique place in this recipe, and it complements the other ingredients beautifully.
What to serve it with?
I love serving this Bold and Zesty DIY Sriracha Mayo with a classic chicken sandwich. It adds a bit of heat and acidity that cuts through the richness of the chicken and balances the flavors perfectly. I like to marinate the chicken in a mix of buttermilk and spices before frying it up until crispy and golden-brown. Then, I’ll slather some of the Sriracha Mayo on a toasted bun, stack the chicken on top with some lettuce and tomato, and enjoy the perfect balance of creamy, crunchy, spicy, and savory. Trust me, once you try this combo, you’ll never go back to plain old mayo and bread!
Summary
Well, that’s all for today’s recipe blog, folks! I hope you’re feeling inspired to give this Bold and Zesty DIY Sriracha Mayo a try the next time you’re making sandwiches. Let me know in the comments below how you like to use this condiment, and if you have any favorite sandwiches that you’ll be trying it on. I love hearing from fellow foodies and seeing how you make each recipe your own. And, if you enjoyed this post, don’t forget to share it with your friends and family who love a little heat in their meals. Until next time, happy cooking!
Here’s the recipe:
Bold and Zesty DIY Sriracha Mayo: Elevate Your Sandwiches with a Spicy Kick
Equipment
- Small Mixing Bowl
- Whisk or a fork
- Measuring spoons
- Spatula or a spoon
- Air-tight container
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
Instructions
- Mix the sauce - In a small mixing bowl, combine the mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Whisk all the ingredients together until the sauce is smooth and creamy. - Make sure to mix the ingredients thoroughly so that the flavors are evenly distributed. You can also adjust the amount of Sriracha sauce depending on your personal preference.
- Taste and adjust - Taste the sauce and adjust the seasoning if needed. If you want it to be spicier, add more Sriracha sauce. If you want it to be tangier, add more lime juice. If you want it to be saltier, add more salt. - It's important to taste as you go along, as everyone's taste preferences differ. Don't hesitate to experiment with the ingredients until you find the perfect balance of flavors.
- Serve and enjoy - Once you've achieved the perfect balance of flavors, transfer the sauce to an airtight container and store it in the fridge until ready to use. It's a great addition to sandwiches, burgers, salads, and more. - This sauce can last up to a week if stored properly in the fridge. It's a great way to add some extra flavor to your meals throughout the week, without having to do any extra cooking.
