Hello, foodies! Salma Amiri here, and today I’m bringing you a recipe that’s going to knock your socks off. This Loving the Love is Blind Inspired Roasted Carrots with Whipped Goat Cheese recipe is a flavor explosion in your mouth! Trust me; your taste buds will thank you. The Middle Eastern spice blend, za’atar, is what takes these roasted carrots to the next level, and when combined with tangy whipped goat cheese, it’s a match made in heaven. Whether you’re a vegetarian, gluten-free, or just love good food, this recipe is perfect for you. You can serve it as an appetizer, a side dish, or even as a main course. Believe me; this dish will leave an impression on whoever tries it.
Salma Amiri, a graphic designer and artist, was born and raised in the United Arab Emirates. She has always been passionate about cooking and exploring new flavors.
Salma Amiri currently resides in the United States and grew up in United Arab Emirates.
I was born and raised in the United Arab Emirates, a country where food is an essential part of our culture. Growing up, I learned to appreciate the different flavors and spices found in Middle Eastern cuisine. Cooking has always been my passion, and I enjoy experimenting with new ingredients to create unique dishes. This recipe is particularly relevant to me because it captures the essence of my heritage while incorporating a contemporary twist. I’m excited to share it with you all and hope you love it as much as I do.
The Love is Blind show has taken the world by storm, and with all the hype surrounding it, I couldn’t resist giving their carrot recipe a try. It’s no secret that food has the power to bring people together, and that’s what this recipe offers. The za’atar spice blend is a staple in Middle Eastern cuisine, and it’s known for its earthy and herbaceous flavor. Did you know that it’s made up of a unique blend of thyme, sesame seeds, and sumac? It’s commonly found in the Levant region of the Middle East and is used in a variety of dishes. The whipped goat cheese is also a popular ingredient in Middle Eastern cuisine and pairs perfectly with the roasted carrots. So, not only is this recipe delicious, but it’s also a fusion of culture and tradition. Enjoy!
What you need
This Loving the Love is Blind Inspired Roasted Carrots with Whipped Goat Cheese recipe takes roasted carrots to the next level with a flavorful Middle Eastern spice blend called za’atar. The carrots are sliced diagonally into thin strips, coated with olive oil and za’atar, then roasted to caramelized perfection. To top it off, a whipped goat cheese mixture is spooned over the roasted carrots before serving. The goat cheese adds a tangy creaminess that perfectly complements the spices on the carrots. This recipe is easy to make and perfect as a side dish or appetizer. Plus, it’s vegetarian, gluten-free, and sure to impress your taste buds.
Ingredients:
- Carrots – Carrots are roasted with a flavorful blend of spices and herbs, resulting in a slightly sweet flavor with a hint of earthiness.
- Olive Oil – The carrots are coated with olive oil before roasting to help them cook evenly and develop a crispy exterior.
- Za’atar – This Middle Eastern spice blend adds a deliciously complex flavor to the dish, featuring the unique combination of thyme, sumac, and sesame seeds.
- Salt – A pinch of salt enhances the sweetness of the carrots and balances out the other flavors.
- Goat Cheese – The whipped goat cheese adds a tangy, creamy element to the dish that complements the sweet and savory flavors of the roasted carrots.
- Heavy Cream – Heavy cream is added to the goat cheese to create a light and fluffy texture, making it perfect for topping the roasted carrots.
Utensils:
- Sheet Pan
- Parchment Paper – Optional – it can be replaced with non-stick spray or oil if needed.
- Mixing Bowl
- Whisk
- Fork – Used for whipping the goat cheese mixture, can be replaced by a hand mixer or a whisk if preferred.
- Spatula – Used to transfer the roasted carrots to a serving dish.
Za’atar: a herbaceous spice blend with a lemony tang
Za’atar is a spice blend that’s popular throughout the Middle East. It’s made up of thyme, sesame seeds, sumac, and other spices depending on the region. The tangy and earthy flavor of za’atar is perfect for adding depth and complexity to dishes like roasted vegetables and salads. In this recipe, the za’atar works perfectly with the sweetness of the carrots, and the result is a delicious and unexpected flavor combination. Za’atar is also known for its health benefits, as it’s packed with antioxidants and anti-inflammatory properties. Plus, it’s vegan and gluten-free, so it’s a great spice blend to have on hand for all types of diets.
Whipped Goat Cheese: A Tangy and Creamy Addition to any Dish
Whipped goat cheese is a deliciously tangy and creamy spread that’s perfect for a variety of dishes. It’s made by blending goat cheese with a bit of heavy cream to create a lighter and fluffier texture. Goat cheese itself is known for its tangy flavor and creamy texture, and it’s a great source of protein and calcium. In this recipe, the whipped goat cheese adds a tangy and creamy element to the dish that perfectly complements the sweet and savory flavors of the roasted carrots. It’s also a versatile ingredient that can be used in a variety of ways, from topping roasted vegetables to spreading on toast. Plus, it’s a great alternative to cow’s milk cheese for those who are lactose intolerant or are looking for a lower lactose option.
What to serve it with?
Personally, I love serving Loving the Love is Blind Inspired Roasted Carrots with Whipped Goat Cheese recipe alongside a hearty bowl of hummus and freshly baked pita bread. The hummus provides a creamy and garlicky taste that perfectly complements the earthy flavors of the roasted carrots. Plus, the pita bread is perfect for dipping into the whipped goat cheese and scooping up the hummus. As a Middle Eastern, hummus is a staple dish across the region and is enjoyed by many. It’s also a favorite of mine, and I find that it pairs perfectly with this recipe. Together, they make for a fantastic appetizer or a light meal. So, why not try serving them together at your next dinner party?
Summary
I hope you enjoyed learning about and trying this Loving the Love is Blind Inspired Roasted Carrots with Whipped Goat Cheese recipe. It’s an easy-to-make and flavor-packed dish that’s sure to impress your taste buds. Whether you’re a fan of Middle Eastern cuisine or are just looking to try something new, this recipe is perfect for you.
Now, I want to hear from you. Have you ever tried za’atar before? If so, what’s your favorite dish to use it in? Let me know in the comments below. And, if you give this recipe a try, don’t forget to share your own photos with us. I love seeing your creations!
As always, feel free to reach out to me with any questions or comments you may have. And, don’t forget to check out my blog for more tasty recipes like this one. Thanks for reading, and happy cooking!
Here’s the recipe:
Loving the Love is Blind Inspired Roasted Carrots with Whipped Goat Cheese
Equipment
- Sheet Pan
- Parchment Paper
- Mixing bowl
- Whisk
- fork
- spatula
Ingredients
- 1 lb Carrots
- 2 tbsp Olive Oil
- 2 tbsp Za'atar
- 1/2 tsp Salt
- 4 oz Goat Cheese
- 1/4 cup Heavy Cream
Instructions
- Preheat the oven - Preheat the oven to 400°F (200°C).
- Prep the carrots - Wash and peel the carrots, and then slice them diagonally into thin strips. - Make sure to slice the carrots thinly, so they cook evenly and develop a nice crispy exterior.
- Mix the spices - In a mixing bowl, combine the sliced carrots, olive oil, za'atar, and salt. Mix well to ensure that the carrots are evenly coated with the spice mixture. - If you don't have za'atar, you can make your own blend by combining thyme, sesame seeds, and sumac.
- Roast the carrots - Spread the seasoned carrots out on a parchment-lined sheet pan, making sure they're in a single layer. Roast in the preheated oven for 25-30 minutes, or until they're slightly caramelized and crispy around the edges. - Make sure not to overcrowd the pan, or the carrots will steam instead of roast. If necessary, use two sheet pans to ensure that the carrots are in a single layer.
- Prepare the whipped goat cheese - In a mixing bowl, whisk together the goat cheese and heavy cream until light and fluffy. Spoon the whipped goat cheese over the roasted carrots before serving. - If you don't have heavy cream, you can substitute with sour cream or plain Greek yogurt. You can also add a bit of honey to the whipped goat cheese for a touch of sweetness.
- Serve and enjoy! - Transfer the roasted carrots to a serving dish and top with the whipped goat cheese mixture. Serve immediately and enjoy! - This dish can also be served at room temperature, making it a great option for a party or gathering. You can also serve it with a side of pita bread for dipping in the whipped goat cheese.
