Hey Foodies, Lorelei Schmidt here, ready to take your breakfast game to a whole new level with this incredible recipe! Get ready to indulge in the savory side of waffles with my delectable Savory Herb Waffles. These fluffy golden treats are infused with a medley of aromatic dried herbs like thyme, rosemary, and parsley, giving them a burst of flavor that will leave your taste buds begging for more. Whether you’re a herb enthusiast or simply looking to spice up your morning routine, these waffles are guaranteed to be a delightful twist on a classic breakfast dish. Trust me, once you taste them, you’ll be hooked!
Lorelei Schmidt is an adventurous globetrotter who has always had a deep appreciation for culture and cuisine. Growing up in a small coastal town in Germany, she developed a passion for cooking from an early age, experimenting with different flavors and ingredients. Lorelei has since traveled the world, immersing herself in diverse culinary experiences and absorbing inspiration from various cuisines. She believes that food is not just sustenance but a gateway to understanding different cultures and connecting with people.
Lorelei Schmidt currently resides in Australia and grew up in Germany.
As a German native, I’ve always had a deep appreciation for hearty and flavorful dishes. Growing up in a small coastal town, I was surrounded by fresh herbs and robust flavors that shaped my culinary journey. That’s why these Savory Herb Waffles hold a special place in my heart. They combine the comforting familiarity of waffles with the boldness of herbs, creating a breakfast that reminds me of home, but with a unique twist. So, whether you’re a fellow German food lover or simply looking to explore new flavors, this recipe is a must-try.
Now, let me share a little secret with you. The origins of this recipe can be traced back to the stunning countryside of Belgium, known for its indulgent waffles. During my travels, I had the pleasure of visiting a charming little café nestled in the heart of Brussels, where I discovered the tantalizing combination of savory herbs in waffle form. The locals called it ‘Gaufre aux Herbes’ and it quickly became one of my favorite breakfast treats. Inspired by this hidden gem, I decided to create my own version of these herb-infused waffles, adding my personal touch with the addition of grated cheese and chopped green onions. The result? Pure breakfast bliss that will transport you straight to the picturesque streets of Belgium with every bite.
What you need
Get ready to take your breakfast game to a whole new level with these Savory Herb Waffles! Imagine fluffy waffles infused with a burst of flavor from dried herbs like thyme, rosemary, and parsley. The magic begins by preheating your waffle iron, while you whisk together a delightful batter of all-purpose flour, baking powder, salt, and those aromatic herbs. But wait, there’s more – we can’t forget the grated cheese and chopped green onions that add a creamy and savory twist to these waffles. As the batter sizzles and transforms into golden brown goodness, the kitchen fills with the mouthwatering aroma. In no time, you’ll have a stack of crispy waffles ready to be devoured. Serve them warm with your choice of toppings – extra cheese? Why not! Each bite is a tantalizing symphony of flavors that will make your taste buds dance with joy. Challenge the breakfast norms and embrace the savory side with these incredible herb-loaded waffles! Get ready for your mornings to be forever changed.
Ingredients:
- All-purpose flour – All-purpose flour gives the waffles a light and airy texture. If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend as a substitute.
- Baking powder – Baking powder helps the waffles rise and become fluffy. It is an essential ingredient in this recipe and cannot be substituted.
- Salt – Salt enhances the flavors in the waffles and balances the sweetness. You can adjust the amount of salt to your taste, or use a low-sodium option if desired.
- Dried herbs (such as thyme, rosemary, and parsley) – Dried herbs add a savory and aromatic element to the waffles. Feel free to use your favorite combination of herbs or adjust the quantities based on your preference.
- Eggs – Eggs act as a binding agent and provide moisture to the waffle batter. Vegan substitutes like flax eggs or applesauce can be used for an egg-free version, but the texture might slightly differ.
- Milk – Milk adds richness and helps create a tender texture in the waffles. You can use any type of milk, such as dairy milk, almond milk, or oat milk, depending on your dietary preferences.
- Butter (melted) – Butter adds flavor and helps create crispy edges on the waffles. If you prefer a dairy-free option, you can substitute it with melted coconut oil or a plant-based butter alternative.
- Grated cheese (such as cheddar or Gruyere) – Grated cheese adds a savory and indulgent element to the waffles. You can use your preferred type of cheese or experiment with different flavors to suit your taste.
- Green onions (chopped) – Chopped green onions add a fresh and mild onion flavor to the waffles. They also provide a pop of color. If you don’t have green onions, you can substitute with chopped chives.
Utensils:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Grater
- Knife
- Cutting board
- Spatula
- Cooking spray or oil (for greasing the waffle iron) – Optional – if your waffle iron has a non-stick surface, you may not need to use cooking spray or oil.
Dried Herbs: Adding a Burst of Flavor and Aromatics
Dried herbs like thyme, rosemary, and parsley are essential ingredients in this savory herb waffles recipe. They bring a burst of flavor and aromatics that elevates the overall taste of the waffles. These dried herbs not only add a delightful fragrance but also contribute their unique flavor profiles. Thyme adds a subtle earthiness, rosemary imparts a woody and slightly piney taste, and parsley introduces a fresh and herbaceous note. Not only do they provide a refreshing twist to your traditional breakfast, but these herbs also offer several health benefits. Thyme is rich in antioxidants and has antimicrobial properties, while rosemary is known for boosting memory and concentration. Parsley is packed with vitamin C and is a great source of antioxidants.
While dried herbs are commonly used in various culinary dishes, they are often disregarded in sweet breakfast recipes. However, in this savory herb waffle recipe, their inclusion creates a delightful contrast that not only surprises the palate but also introduces a unique and savory twist to the classic breakfast staple. The combination of the fragrant herbs and the perfectly fluffy waffles is a match made in tastebud heaven.
Grated Cheese: Adding Creaminess and Irresistible Flavor
Grated cheese, such as cheddar or Gruyere, is a star ingredient that brings a creamy texture and irresistible flavor to these savory herb waffles. As each bite of the waffle melts in your mouth, the gooey cheese adds indulgence and richness that perfectly complements the savory herbs. The choice of cheese for this recipe provides a balance of sharpness and creaminess that enhances the overall taste experience.
Not only does grated cheese make these waffles deliciously cheesy, but it also offers some nutritional benefits. Cheese is an excellent source of calcium, protein, and several essential vitamins. It adds a punch of flavor and texture to the waffles while providing a satisfyingly gooey and stretchy experience when the waffles are warm and fresh off the waffle iron.
While cheese is commonly associated with savory dishes, its inclusion in waffle recipes is often overlooked. However, in this savory herb waffles recipe, cheese becomes an unexpected yet delightful addition. It takes the waffles to a whole new level of taste and innovation, making them a standout choice for breakfast or brunch.
What to serve it with?
When it comes to serving options for these Savory Herb Waffles, I always love to go the extra mile and pair them with a delightful poached egg on top. The perfectly cooked, silky egg yolk complements the savory flavors of the waffles, creating a harmonious combination that is simply irresistible. As a food lover who appreciates the art of a well-prepared egg, I find that the addition of a poached egg adds a touch of elegance and richness to the dish. The creamy yolk oozes over the crispy waffles, creating a luscious and satisfying breakfast experience that never fails to put a smile on my face. So, next time you enjoy these herb-loaded waffles, I encourage you to try the poached egg topping and indulge in the ultimate breakfast indulgence!
Summary
Well, my fellow food enthusiasts, it’s time to wrap up our culinary adventure with these Savory Herb Waffles. I hope you’re as excited to try this recipe as I am to share it with you! Whether you’re a seasoned cook or a breakfast enthusiast looking to spice up your morning routine, these waffles are sure to become a beloved addition to your recipe repertoire. So, don your apron, preheat that waffle iron, and let the herb-infused magic unfold in your kitchen.
Now, I want to hear from you. Have you ever tried a savory twist on a classic dish? What herbs would you add to these waffles to make them uniquely yours? Share your thoughts, ideas, and experiences in the comments below. Let’s keep the conversation going and inspire each other in our culinary endeavors. And don’t forget to tag me @LoreleiGourmande on Instagram so I can see your mouthwatering creations!
Thank you for joining me on this flavorful journey. Until next time, stay curious, stay adventurous, and keep exploring the world of savory breakfast delights. Bon appétit!
Here’s the recipe:
Savory Herb Waffles: A Delectable Twist on Classic Breakfast with a Flavorful Edge
Equipment
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons
- grater
- Knife
- cutting board
- spatula
- Cooking spray or oil (for greasing the waffle iron)
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Dried herbs (such as thyme, rosemary, and parsley)
- 2 Eggs
- 1 3/4 cups Milk
- 1/4 cup Butter (melted)
- 1/2 cup Grated cheese (such as cheddar or Gruyere)
- 1/4 cup Green onions (chopped)
Instructions
- Preheat the waffle iron - Preheat your waffle iron according to its manufacturer's instructions. This step ensures that the waffles cook evenly and achieve a crispy exterior.
- Prepare the waffle batter - In a mixing bowl, combine the all-purpose flour, baking powder, salt, and dried herbs. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to dense waffles.
- Add the grated cheese and green onions - Gently fold in the grated cheese and chopped green onions into the waffle batter. This will evenly distribute the flavors throughout the batter.
- Cook the waffles - When the waffle iron is ready, lightly grease the surface with cooking spray or oil. Pour a portion of the batter onto the hot waffle iron, spreading it evenly to cover the surface. Close the lid and cook the waffles until golden brown and crispy, following the manufacturer's instructions. Repeat with the remaining batter. - To keep the cooked waffles warm and crisp, place them in a single layer on a wire rack or baking sheet in a preheated oven at a low temperature (around 200°F/93°C) while you finish cooking the remaining waffles.
- Serve and enjoy - Serve the savory herb waffles immediately, while they are still warm and crispy. They are delicious on their own or can be topped with additional grated cheese, green onions, or your favorite savory toppings. Enjoy!
