Hello everyone! My name is Santana and I’m beyond excited to share my recipe for Peach Cider Donuts with Cinnamon Sugar Glaze. Trust me, these fluffy, tangy, oh-so-sweet treats are going to rock your world! The secret ingredient? Fresh peach cider. It gives the donuts a unique, juicy flavor that will have your taste buds dancing. And don’t get me started on the cinnamon sugar glaze – it’s the perfect icing on the cake. These donuts are perfect for any occasion – breakfast, brunch, or even a midnight snack. Plus, they’re a healthier option than the store-bought stuff, so you can indulge without any guilt. So get ready to don your aprons, because we’re about to get baking!
Santana, a social activist based in California, has always been passionate about creating and sharing delicious meals that can be enjoyed by all – regardless of their dietary restrictions. When she’s not experimenting with new ingredients in the kitchen, she can be found volunteering at local charity events and advocating for human rights issues.
Santana Rivera currently resides in the United States and grew up in Mexico.
As someone who was born and raised in Mexico, food has always played an integral role in my culture and identity. When I moved to the United States, I realized how much I missed the fresh, fruity flavors of home. That’s why I started experimenting with new ingredients in my cooking. I wanted to capture the essence of my childhood and blend it with the creativity and innovation of American cuisine. The Peach Cider Donuts with Cinnamon Sugar Glaze is the perfect example of this combination. It takes a classic American recipe and infuses it with the bold, vibrant flavors of Mexico. I hope you enjoy it as much as I do!
Did you know that donuts were originally called ‘olykoeks’, meaning oily cakes? Yep, they were! The first donuts were recorded in New Amsterdam (now New York City) in the early 19th century, when Dutch immigrants brought their olykoeks recipe with them. Over time, the recipe evolved and the ring-shaped donut we know and love today was born. But despite the many iterations of the classic American donut, I was still on the hunt for something different. Something that captured the essence of my Mexican heritage. That’s when I stumbled upon fresh peach cider. It adds a brightness and juiciness to the donuts that is unparalleled. And with the addition of cinnamon sugar glaze, it’s a match made in heaven. This recipe may be a new twist on an old classic, but it has quickly become a favorite in my household – and soon, I hope, in yours too.
What you need
If you’re looking for an easy and delicious way to impress your family and friends, try my recipe for Peach Cider Donuts with Cinnamon Sugar Glaze! Made with fresh peach cider and cinnamon, these donuts are moist, fluffy, and full of juicy, tangy flavor. I love experimenting with new ingredients when I cook, and using peach cider in this recipe is an innovative way to enjoy a classic treat. With just a few simple steps, you can make your own homemade donuts that are healthier and more delicious than anything you can buy at the store. I promise you won’t be able to resist dipping these donuts in the silky smooth cinnamon glaze – they’re perfect for breakfast, brunch, or dessert!
Ingredients:
- All-purpose flour – All-purpose flour is the base of the donut dough. It cannot be substituted for this recipe.
- Baking powder – Baking powder gives the donuts their signature airy texture. Baking soda cannot be substituted for this recipe.
- Salt – Salt enhances the flavor of the donuts and helps to activate the baking powder. You can use sea salt or table salt for this.
- Ground cinnamon – Ground cinnamon gives the donuts a touch of warmth and can be substituted with other warm spices like nutmeg or allspice.
- Granulated sugar – Granulated sugar sweetens the donut dough and adds a nice crunch to the outside of the donuts. You can substitute it with coconut sugar or brown sugar.
- Fresh peach cider – Fresh peach cider is the star ingredient here, giving the donuts their unique flavor and sweetness. If you can’t find it, you can substitute with apple cider or peach puree.
- Egg – Egg acts as a binder and adds structure to the donut dough. A flax egg can be used instead for a vegan version.
- Melted unsalted butter – Melted butter gives the donuts richness and flavor. You can substitute it with coconut oil or vegetable oil for a vegan version.
- Powdered sugar – Powdered sugar is used to make the glaze for the donuts. It cannot be substituted for this recipe.
- Ground cinnamon – Ground cinnamon is used to flavor the glaze and can be substituted with other warm spices like nutmeg or allspice.
- Milk – Milk is used to make the glaze and can be substituted with any non-dairy milk for a vegan version.
- Vanilla extract – Vanilla extract is used to flavor the glaze and can be substituted with almond or maple extract.
Utensils:
- Donut pan – You’ll need a donut pan to make the donut shapes. If you don’t have one, you can use a muffin tin and shape the dough to make a round donut shape.
- Large bowl – To mix the dough, you’ll need a large bowl.
- Small bowl – To make the glaze, you’ll need a small bowl.
- Whisk – To mix the dough and glaze, a whisk works best.
- Spatula – To mix the dough, a spatula can be used instead of a whisk.
- Oven – You’ll need an oven to bake the donuts.
Peach Cider: The Star of the Show
As a food writer and recipe developer, I’m always excited to experiment with new ingredients, but peach cider has become one of my all-time favorites. Made from fresh peaches, it’s an innovative and surprisingly versatile way to add natural sweetness and flavor to any dish, and it’s perfect for this Peach Cider Donut recipe. Not only is peach cider lower in sugar and calories than traditional apple cider, it also offers a range of health benefits that make it a smart choice for any diet. Peaches are low in carbs and high in natural antioxidants, which can help to reduce inflammation and protect against chronic diseases. Plus, peach cider is incredibly easy to find during peach season, and it’s a great way to show off the juicy, ripe taste of summer peaches.
Powdered Sugar: The Secret to a Perfect Glaze
Powdered sugar, also known as confectioner’s sugar, is an essential ingredient in any good baking recipe. But many people don’t realize just how versatile and useful powdered sugar can be, especially when it comes to making glazes and icings. In this recipe for Peach Cider Donuts with Cinnamon Sugar Glaze, powdered sugar is the key to achieving that perfectly smooth, shiny glaze that makes these donuts so irresistible. Unlike regular granulated sugar, which can leave a gritty texture in glazes, powdered sugar dissolves easily and creates a silky, glossy finish. And because it’s so finely ground, it’s also great for dusting on top of cakes and pastries for an extra burst of sweetness. So go ahead and stock up on powdered sugar – it’s a must-have in any baker’s pantry!
What to serve it with?
I love serving my Peach Cider Donuts with Cinnamon Sugar Glaze with a hot cup of coffee or chai tea. The warmth and earthiness of the drink complements the sweet tanginess of the donuts perfectly. But, if you really want to take it up a notch, serve the donuts with a dollop of whipped cream and fresh peach slices on the side. The creaminess of the whipped cream and the freshness of the fruit add a whole new dimension to the already delicious donuts. It’s the perfect combination of sweet, tart, and creamy. I love how versatile this recipe is – it can be served with so many different sides and drinks, depending on your mood and occasion!
Summary
Well folks, there you have it – my recipe for Peach Cider Donuts with Cinnamon Sugar Glaze. I hope you enjoyed learning about the story behind this tasty treat, and of course, I hope you’ll try making them for yourself. But before you go, I want to hear from you – have you ever experimented with new ingredients in your cooking? What’s your favorite dessert recipe that you’ve put your own twist on? Let me know in the comments below! And if you do try making these donuts, be sure to tag me on social media so I can see your delicious creations. Thanks for tuning in, and happy baking!
Here’s the recipe:
Peach Cider Donuts with Cinnamon Sugar Glaze
Equipment
- Donut pan
- Large bowl
- small bowl
- Whisk
- spatula
- Oven
Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Granulated sugar
- 1/2 cup Fresh peach cider
- 1 Egg
- 1/4 cup Melted unsalted butter
- 1 cup Powdered sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Milk
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) - Before starting to make the recipe, preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
- Mix dry ingredients - In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and ground cinnamon until well combined.
- Mix wet ingredients - In a separate bowl, whisk together peach cider, egg, and melted butter until well combined.
- Combine dry and wet ingredients - Add the wet ingredients to the dry ingredients, and mix just until the ingredients are combined. Be careful not to overmix, or the donuts will become tough.
- Fill the donut pan - Spoon the dough into a piping bag or a resealable plastic bag with a corner snipped off. Pipe the dough into each cavity of the donut pan, filling each one about ⅔ of the way full.
- Bake the donuts - Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Make the glaze - In a small bowl, whisk together powdered sugar, ground cinnamon, and milk until smooth.
- Glaze the donuts - When the donuts are still warm, dip each one into the glaze until it is fully coated. Place the glazed donuts on a wire rack to cool and set completely.
- Serve and enjoy! - Once the glaze has set, serve the Peach Cider Donuts with your favorite breakfast beverage or enjoy them as an afternoon snack.
