Hi there, I’m Avery Kim and I come from a small town in the Pacific Northwest. Growing up, Easter was always an exciting time for my family. We would dye eggs, have an Easter egg hunt in our backyard, and of course, enjoy delicious treats like Fruit Pizza. That’s why this recipe is particularly special to me, as it brings back fond memories of Easter celebrations with my loved ones.
Avery Kim is a freelance writer and photographer with a passion for exploring the great outdoors. She grew up in a small town in the Pacific Northwest, where she spent most of her childhood exploring the nearby forests and mountains. When she’s not writing or taking photos, you can find her hiking, skiing, or trying out new recipes in the kitchen.
Avery currently resides in the United States and grew up in the United States.
Fruit Pizza is a beloved dessert that has been around for many years. Some say it originated in the Midwest United States in the 1960s, while others claim it has roots in Germany. Regardless of its origin, one thing is for sure: it’s a crowd-pleaser! Made with a sugar cookie crust, creamy filling, and topped with a colorful array of fresh fruit, Fruit Pizza is not only delicious, but it’s also a feast for the eyes. In fact, I love making this recipe when I’m hosting a party or gathering, as it always impresses my guests.
Today, Fruit Pizza is just as relevant as ever. With Easter right around the corner, it’s the perfect dessert to make for your loved ones. Not only is it easy to make and customizable to your liking, but it’s also a great way to incorporate fresh fruits into your diet. Plus, with its vibrant colors and playful design, it’s sure to be a hit with both kids and adults alike. So go ahead and give this recipe a try, and let me know how it turns out!
What you need
Get ready to add a burst of color to your Easter celebrations with this delicious Fruit Pizza recipe! Made with a sugar cookie crust, creamy filling, and a rainbow of fresh fruit toppings, this dessert is both visually stunning and mouthwateringly delicious. The secret ingredient in the filling is cream cheese, which adds a tangy richness that perfectly complements the sweet fruit glaze made from apricot preserves. To make it, simply roll out the sugar cookie dough, bake it until golden brown, and top it with the creamy filling and fresh fruit in a colorful pattern of your choosing. A quick brush of the apricot preserves glaze gives it a glossy finish that’s sure to impress your guests. Chill it in the refrigerator for a bit, slice it up, and enjoy this sweet treat with your loved ones. Happy Easter!
Ingredients:
- Sugar cookie dough – You can make your own or use store-bought dough.
- Cream cheese – Bring to room temperature before using.
- Heavy whipping cream – Can be substituted with milk or cream.
- Vanilla extract – Use pure vanilla extract for best results.
- Powdered sugar – Also known as confectioner’s sugar.
- Assorted fresh fruit – Use any fruits you like or have on hand. Berries, kiwi, pineapple, and mandarin oranges work well.
- Apricot preserves – Can be substituted with any other fruit preserves or jam.
Utensils:
- Mixing bowl
- Electric mixer – Can be mixed by hand, but an electric mixer will make it easier.
- Rolling pin
- Pizza pan or large baking sheet
- Parchment paper – Can be substituted with non-stick spray.
- Knife
- Cutting board
Cream Cheese, the secret ingredient…
Cream cheese is the secret ingredient that makes this Fruit Pizza recipe so creamy and delicious. I love using cream cheese in my recipes because it adds a tangy richness that can’t be beat. Did you know that cream cheese was invented in the United States in 1872? It’s a staple in many American recipes, from cheesecake to bagels and lox. While cream cheese is not the healthiest ingredient due to its high fat content, it adds a luxurious touch to special occasion recipes like this one.
Apricot Preserves, the sweet glaze…
Apricot preserves add a sweet glaze to this Fruit Pizza recipe that really takes it to the next level. I love using apricot preserves in my recipes because they add a fruity sweetness that pairs perfectly with many other flavors. Did you know that apricot trees were first cultivated in China over 4,000 years ago? They were later brought to Europe and eventually made their way to North America with early settlers. Apricot preserves are a great ingredient to keep on hand for adding flavor to many dishes, from meat glazes to baked goods. While they do contain sugar, they add a burst of flavor that is worth the indulgence in this special occasion recipe.
What to serve it with?
When it comes to serving Fruit Pizza, there are plenty of options that would make for a delicious accompaniment. Personally, I love to pair it with a refreshing glass of iced tea or lemonade on a warm spring day. The sweet and fruity flavors of the pizza complement the crisp and refreshing taste of the drinks perfectly. Plus, the iced tea or lemonade adds a touch of brightness to the meal that’s perfect for Easter celebrations. If you’re feeling extra fancy, you could even add a few sprigs of fresh mint to your drink for a pop of color and flavor. Trust me, your guests will be impressed by this delightful pairing!
Summary
And there you have it, folks: the perfect recipe to add a pop of color and sweetness to your Easter celebrations. I hope you enjoyed learning about this Fruit Pizza recipe as much as I did sharing it with you. Now, I would love to hear from you. What’s your favorite way to customize this recipe? Do you prefer to use a different type of crust, or maybe experiment with different fruit toppings? Let me know in the comments below! As always, happy cooking and happy Easter from Avery Kim.
Here’s the recipe:
Fruit Pizza: The Perfect Easter Dessert!
Equipment
- Mixing bowl
- Electric mixer
- Rolling Pin
- Pizza pan or large baking sheet
- Parchment Paper
- Knife
- cutting board
Ingredients
- 16 oz Sugar cookie dough
- 8 oz Cream cheese
- 1/4 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 1/4 cup Powdered sugar
- 4 cups Assorted fresh fruit
- 1/4 cup Apricot preserves
Instructions
- Preheat the oven and prepare the dough - Preheat the oven to 350°F. Roll out the sugar cookie dough on a lightly floured surface to fit a 12-inch pizza pan or large baking sheet. Transfer the dough to the pan or sheet lined with parchment paper. If the dough is too soft to handle, refrigerate for 15-20 minutes before rolling it out.
- Bake the crust - Bake the crust for 12-15 minutes or until lightly golden brown. Let it cool completely before adding the filling and fruit toppings.
- Make the filling - In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy whipping cream, vanilla extract, and powdered sugar, and beat until creamy and well combined. Make sure the cream cheese is at room temperature before mixing, or it will be difficult to achieve a smooth texture.
- Assemble the Fruit Pizza - Spread the cream cheese filling over the cooled crust, leaving a small border around the edge. Arrange the fresh fruit on top of the filling in a colorful pattern. Warm the apricot preserves in a small saucepan over low heat until melted, then brush the glaze over the fruit. Be creative with your fruit arrangement, and have fun with it! You can use any fruits you like or have on hand. To make the glaze more runny, add a splash of water to the apricot preserves while heating.
- Chill and serve - Chill the Fruit Pizza in the refrigerator for at least 30 minutes before serving. Slice and serve chilled. Leftovers can be stored in the refrigerator for up to 3 days. The crust may become soggy over time, so it's best to consume it within the first day or two.
