Hello there, fellow food enthusiasts! I’m Laleh Noori, and I am thrilled to bring you a recipe that will surely make your taste buds dance with joy. Introducing Fall’s Sweet Delight: Pumpkin Cinnamon Rolls with Creamy Pumpkin Cream Cheese Frosting. Now, let me tell you, there’s nothing quite like the warm embrace of cinnamon-spiced pumpkin on a chilly autumn morning. These rolls are a delightful symphony of flavors, from the fluffy pumpkin-infused dough to the luscious cream cheese frosting. Trust me, once you try these, you’ll be craving them all season long!

Laleh Noori, a cheerful and vibrant woman, was born and raised in an Iranian household where spices, flavors, and culinary traditions were celebrated. Growing up, she was always fond of baking and experimenting with different ingredients. Laleh moved to Canada during her early twenties to pursue her dream of becoming a professional photographer. Today, she combines her passion for photography with her love for cooking by capturing the beauty and artistry of food through her lens. Laleh’s delightful creations showcase a blend of her Iranian heritage and international influences, bringing warmth and flavor to kitchens around the world.

Laleh Noori currently resides in Canada and grew up in Iran.

Growing up in an Iranian household, spices and flavors were an integral part of my culinary upbringing. The aroma of exotic spices and the artistry of blending flavors were always present in our kitchen. So, you may wonder, what makes this Pumpkin Cinnamon Roll recipe relevant to me? Well, let me tell you, my dear readers. Pumpkin is a beloved ingredient in many Iranian dishes, especially during the fall season. Its velvety texture and earthy sweetness add depth and warmth to various traditional recipes. So, this delightful recipe is my way of combining my Iranian roots with a classic autumn treat. It’s my personal twist that brings warmth and comfort to both my kitchen and my heritage.

Now, let me share with you a little background on this incredible recipe. The origins of cinnamon rolls can be traced back to Sweden, where they are known as “kanelbulle.” These delectable treats have been enjoyed in Scandinavian countries since the 1920s and eventually made their way to North America, capturing the hearts and taste buds of dessert lovers everywhere. As for the pumpkin twist, it adds a touch of autumnal magic, turning an already delicious pastry into a seasonal sensation. Pumpkins have long been associated with fall harvests and symbolize abundance and warmth. Combining them with the irresistible flavors of cinnamon, butter, and cream cheese creates a heavenly combination that will transport you straight to pumpkin-spiced bliss. So, join me in this journey of flavors and create your own sweet delight with these Pumpkin Cinnamon Rolls!

What you need

Indulge in the ultimate fall delight with these Pumpkin Cinnamon Rolls with Creamy Pumpkin Cream Cheese Frosting! Imagine waking up to the aroma of warm spices, velvety pumpkin, and a luscious cream cheese frosting. These rolls are a sweet symphony of flavors that will transport you straight to cinnamon-spiced bliss. A fluffy pumpkin-infused dough, generously swirled with buttery brown sugar and cinnamon, is rolled into perfect little spirals of gooey goodness. After a fulfilling rise and a golden bake, they are crowned with a creamy pumpkin cream cheese frosting that adds a tangy-sweet allure. With each bite, you’ll experience a perfect balance of warmth, sweetness, and a touch of pumpkin magic. Whether as a special breakfast treat or a delightful dessert, these Pumpkin Cinnamon Rolls are here to make your taste buds dance with joy. So grab your apron, gather the delectable ingredients, and follow the simple yet rewarding steps to embark on a fall baking adventure that promises pure pumpkin-spiced pleasure.

Ingredients:

• Active dry yeast – The yeast is responsible for the rise and fluffiness of the cinnamon rolls. If you don’t have active dry yeast, you can use instant yeast as a substitute.
• Granulated sugar – The sugar adds sweetness to the dough and complements the pumpkin flavor. You can use brown sugar as a replacement for a richer taste.
• Unsalted butter – Butter adds richness and moisture to the dough. If you prefer a dairy-free option, you can substitute it with vegan butter or coconut oil.
• Whole milk – The milk adds tenderness to the dough and contributes to its soft texture. You can use plant-based milk like almond milk as a substitute.
• Canned pumpkin puree – The pumpkin puree provides the signature fall flavor to the cinnamon rolls. Make sure to use pure pumpkin puree without any added spices or sweeteners.
• Egg – The egg helps to bind the ingredients together and adds moisture to the dough. If you prefer an egg-free variation, you can try using a mashed banana or applesauce as a substitute.
• All-purpose flour – The flour forms the structure of the cinnamon rolls. If you want to make them gluten-free, you can use a gluten-free all-purpose flour blend.
• Salt – Salt enhances the flavors and balances the sweetness in the dough.
• Ground cinnamon – Cinnamon adds warmth and distinct flavor to the rolls. Adjust the amount according to your taste preference.
• Ground nutmeg – Nutmeg complements the pumpkin flavor with its earthy and warm notes. If you don’t have nutmeg, you can substitute it with an equal amount of ground cloves or allspice.
• Unsalted butter (for the filling) – The butter for the filling adds richness, moisture, and flavor to the cinnamon rolls. You can use vegan butter or coconut oil as a substitute.
• Brown sugar – Brown sugar provides a deep and caramel-like sweetness to the filling. You can use granulated sugar if you don’t have brown sugar.
• Ground cinnamon (for the filling) – Cinnamon adds a warm and comforting flavor to the filling. Adjust the amount according to your taste preference.
• Cream cheese – Cream cheese adds tanginess and creaminess to the frosting. Choose full-fat cream cheese for the best texture.
• Powdered sugar – Powdered sugar sweetens and thickens the frosting. Sift the powdered sugar before using to avoid lumps.
• Vanilla extract – Vanilla extract enhances the flavor of the frosting. Use pure vanilla extract for the best taste.
• Canned pumpkin puree (for the frosting) – Adding pumpkin puree to the cream cheese frosting adds an extra layer of pumpkin flavor. Make sure to use pure pumpkin puree without any added spices or sweeteners.
• Ground cinnamon (for the frosting) – Cinnamon adds a subtle warmth and depth to the cream cheese frosting. Adjust the amount according to your taste preference.

Utensils:

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Stand mixer or handheld mixer
• Rubber spatula
• Rolling pin
• Sharp knife
• Baking dish or round cake pans
• Parchment paper
• Pastry brush
• Cooling rack
• Electric mixer or whisk (for the frosting)

Pumpkin Puree

Ah, pumpkin puree, the star of the show! Nothing screams fall quite like the rich, velvety goodness of pumpkin. This versatile ingredient not only adds a delightful orange hue to your cinnamon rolls, but it also infuses them with a cozy, seasonal flavor. Don’t worry about it being unhealthy – pumpkin puree is actually a nutrient powerhouse! Packed with vitamins and fiber, it brings a dose of goodness to this sweet treat. And here’s a fun fact: did you know that pumpkin puree is an excellent egg substitute in vegan baking? So even if you’re not a fan of eggs or follow a plant-based diet, you can still indulge in these pumpkin cinnamon rolls.

Cream Cheese

Ah, cream cheese, the luscious delight that takes the frosting to a whole new level! Creamy, tangy, and velvety smooth, cream cheese adds a luxurious touch to these cinnamon rolls. It’s the perfect complement to the warm spices and pumpkin flavor, creating a dreamy combination of sweet and tangy in every bite. Now, you might be thinking, ‘Isn’t cream cheese unhealthy?’ Well, like everything, moderation is key. While it’s true that cream cheese is rich in fat, it also provides essential vitamins and minerals. Plus, it adds a luscious, velvety texture that is hard to resist. So, go ahead and slather that creamy pumpkin cream cheese frosting generously – it’s worth every blissful moment!

What to serve it with?

I absolutely adore serving these Pumpkin Cinnamon Rolls with a warm cup of Persian saffron tea. The fragrant aroma of saffron, combined with the delicate flavors of black tea, creates the perfect accompaniment to these sweet treats. As an Iranian, I have grown up drinking saffron tea, and it holds a special place in my heart. Sipping on this golden-hued elixir while indulging in the rich, cinnamon-spiced rolls takes me back to cozy evenings spent with family, sharing stories and enjoying the simple pleasures of life. So, if you’re looking for a pairing that will truly elevate your Pumpkin Cinnamon Rolls experience, I highly recommend brewing a pot of Persian saffron tea and creating your own blissful moment of tranquility and delight.

Summary

And there you have it, my dear readers – the recipe for Fall’s Sweet Delight: Pumpkin Cinnamon Rolls with Creamy Pumpkin Cream Cheese Frosting. I hope that with each bite, you experience the warmth, sweetness, and touch of pumpkin magic that these rolls bring. Now, I’d love to hear from you! Have you ever tried a recipe that combines your heritage with a classic treat? How did it make you feel? Share your thoughts and experiences in the comments below. And don’t forget to tag me, Laleh Noori, in your mouthwatering photos on social media, so I can join in the pumpkin-spiced pleasure. Until next time, happy baking and savor every moment of this delightful fall season!

Here’s the recipe:

Fall's Sweet Delight: Pumpkin Cinnamon Rolls with Creamy Pumpkin Cream Cheese Frosting

Laleh Noori

Indulge in the flavors of fall with these Pumpkin Cinnamon Rolls. The warm and comforting aroma of pumpkin, cinnamon, and cream cheese will fill your kitchen and your heart.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Stand mixer or handheld mixer
• rubber spatula
• Rolling Pin
• Sharp Knife
• Baking dish or round cake pans
• Parchment Paper
• Pastry Brush
• Cooling rack
• Electric mixer or whisk (for the frosting)

Ingredients

  

• 2 1/4 teaspoons Active dry yeast
• 1/2 cup Granulated sugar
• 1/2 cup Unsalted butter
• 1/2 cup Whole milk
• 1/2 cup Canned pumpkin puree
• 1 Egg
• 3 1/2 cups All-purpose flour
• 1/2 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/4 cup Unsalted butter (for the filling)
• 3/4 cup Brown sugar
• 2 teaspoons Ground cinnamon (for the filling)
• 8 ounces Cream cheese
• 1 1/2 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1/4 cup Canned pumpkin puree (for the frosting)
• 1/2 teaspoon Ground cinnamon (for the frosting)

Instructions

 

• Activate the yeast - In a small bowl, combine warm water and a pinch of sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy. This step ensures that the yeast is active and ready to make the dough rise. - Make sure the water is warm but not hot, as hot water can kill the yeast. If the yeast doesn't become foamy after 5 minutes, it may be inactive and you'll need to start with new yeast.
• Prepare the dough - In a large mixing bowl, combine sugar, melted butter, milk, pumpkin puree, egg, and the activated yeast mixture. Stir until well combined. Gradually add the flour, salt, cinnamon, and nutmeg. Mix until the dough comes together and forms a ball. - If the dough feels too sticky, gradually add a little more flour. Be careful not to add too much flour, as it can result in dry and crumbly cinnamon rolls. The dough should be soft and slightly sticky to the touch.
• Knead and rise the dough - Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size. - If you have a stand mixer with a dough hook attachment, you can also knead the dough on low speed for the same amount of time. To create a warm environment for the dough to rise, you can preheat your oven to the lowest temperature for a few minutes, then turn it off and place the covered bowl inside.
• Prepare the filling - Once the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough into a large rectangle. Spread softened butter evenly over the surface, then sprinkle brown sugar and cinnamon. Gently press the filling into the dough. - For variation, you can add chopped nuts or raisins to the filling for an extra crunch or sweetness.
• Roll and cut the cinnamon rolls - Starting from the long side, tightly roll the dough into a log. Using a sharp knife or dental floss, cut the log into 12 equal-sized rolls. Place the rolls in a greased baking dish or round cake pans, leaving a little space between each roll to allow them to expand. - To cut the rolls evenly, you can use unflavored dental floss by sliding it under the log, crossing the ends over the top, and pulling it to slice through the dough.
• Let the cinnamon rolls rise again - Cover the baking dish or cake pans with a clean kitchen towel and let the cinnamon rolls rise for an additional 30-45 minutes until they have doubled in size. - To speed up the rising process, you can preheat your oven to the lowest temperature for a few minutes, turn it off, and place the covered rolls inside. The gentle heat will help them rise faster.
• Bake and frost - Preheat the oven to 375°F (190°C). Once the cinnamon rolls have risen, remove the towel and bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through. While the rolls are baking, prepare the cream cheese frosting by beating cream cheese, powdered sugar, vanilla extract, canned pumpkin puree, and ground cinnamon until smooth and creamy. Remove the cinnamon rolls from the oven and let them cool for a few minutes. Then, generously frost them with the creamy pumpkin cream cheese frosting. - If you want a lightly golden crust, you can brush the rolls with a beaten egg before baking. Make sure to let the rolls cool slightly before frosting to prevent the frosting from melting.
• Serve and enjoy - Serve the warm and gooey pumpkin cinnamon rolls immediately. They are best enjoyed fresh on the day they are baked, but you can also store any leftovers in an airtight container at room temperature for up to 2 days. - For an extra touch of indulgence, you can drizzle additional cream cheese frosting over the warm cinnamon rolls just before serving.