Hey fellow foodies, Amara Singh here, and today I’m bringing you a recipe that will make your taste buds dance with joy – the Cinnamon Swirl Pumpkin Pancake Stack! Trust me, this autumn-inspired delight is a game-changer in the pancake world. Picture this: fluffy pumpkin pancakes infused with the warm embrace of cinnamon swirls. It’s like a party for your palate, and it’ll definitely have you coming back for seconds (and maybe even thirds!). Whether you’re a pumpkin lover or just someone craving a unique twist on a classic breakfast favorite, this recipe is bound to win your heart.
Amara Singh is a multicultural enthusiast with a passion for exploring new cuisines and flavors. Growing up in a diverse household, she was exposed to a variety of traditional recipes from her Indian and Jamaican heritage. This sparked her love for cooking and experimenting in the kitchen. Currently residing in London, Amara enjoys sharing her culinary adventures through her blog, where she combines her cultural influences with her love for fusion recipes. When she’s not cooking up a storm, Amara can be found practicing yoga or exploring local markets and food festivals.
Amara Singh currently resides in United Kingdom and grew up in United Kingdom.
Hailing from the vibrant city of London, I’ve always had a deep appreciation for the fusion of cultures and flavors. Growing up in a multicultural family of Indian and Jamaican descent, my taste buds were exposed to a beautiful amalgamation of spices and culinary techniques. It’s no wonder that this recipe holds a special place in my heart. Combining the earthy sweetness of pumpkin, a quintessential fall flavor, with the warm spices of cinnamon, I feel a deep connection to both the ingredients and the diverse influences that shaped my culinary journey.
The origins of the Cinnamon Swirl Pumpkin Pancake Stack can be traced back to the heartwarming season of fall in North America. Pumpkins, with their vibrant colors and rich flavors, have long been associated with the abundance and coziness of this time of year. The tradition of using pumpkins in recipes dates back centuries, with Native Americans introducing pumpkin dishes to early settlers. The addition of cinnamon, with its warm and comforting aroma, adds a touch of magic to the recipe, creating a symphony of flavors that perfectly complements the pumpkin’s natural sweetness. So, as you savor each bite of this delightful stack, you’re not only indulging in a delicious treat but also embracing a rich culinary history and the spirit of autumn itself.
What you need
Get ready to indulge in a stack of pure autumn bliss with my Cinnamon Swirl Pumpkin Pancake Stack recipe. These fluffy pumpkin pancakes are a delightful treat that will transport your taste buds straight to fall wonderland. The star of this show is the pumpkin puree, which brings not only vibrant color but also a burst of earthy sweetness to the pancakes. But wait, there’s more – the cinnamon swirl! It adds warmth and depth to every bite, creating a symphony of flavors. To make these marvelous creations, begin by whisking together a batter enriched with all-purpose flour, baking powder, and a touch of salt. Then, as your griddle heats up, prepare a piping bag filled with a magical mixture of cinnamon and sugar. Once you pour the pancake batter onto the skillet, give it a swirl of the cinnamon-sugar goodness. Cook until golden perfection, flipping with confidence. Finally, stack those heavenly pancakes, drizzle them with warm maple syrup, and maybe even sprinkle a little extra cinnamon love on top. Trust me, this stack is a fall dream come true!
Ingredients:
- All-purpose flour – All-purpose flour is the base ingredient for the pancake batter, providing structure and texture. If you prefer, you can use a gluten-free flour blend as a substitute.
- Baking powder – Baking powder is used as a leavening agent, helping the pancakes rise and become fluffy.
- Salt – Salt enhances the flavors in the recipe, balancing the sweetness of the pumpkin and cinnamon.
- Pumpkin puree – Pumpkin puree adds a vibrant orange color and subtle earthy sweetness to the pancakes.
- Milk – Milk provides moisture and richness to the pancake batter. Feel free to use any type of milk you prefer, such as dairy milk, almond milk, or oat milk.
- Egg – The egg acts as a binder, helping to hold the pancake batter together and adding structure.
- Vegetable oil – Vegetable oil is used to grease the pan and prevent the pancakes from sticking. You can substitute it with melted butter or coconut oil if desired.
- Cinnamon – Cinnamon adds a warm and comforting flavor to the pancakes, infusing them with a delicious aroma.
- Granulated sugar – Granulated sugar provides a touch of sweetness to balance the flavors in the pancakes. You may adjust the amount according to your preference.
- Maple syrup – Maple syrup is used as a glaze for the pancakes, delivering a rich and distinctive taste. It can be drizzled on top or served on the side.
- Butter – Butter is optional, but it adds richness and a delicious creamy element to the pancake stack. You can omit it or replace it with a plant-based alternative for a vegan version.
Utensils:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Large non-stick skillet or griddle
- Spatula
- Piping bag or plastic ziplock bag (optional) – This utensil is optional and can be used if you want to create a neat and uniform cinnamon swirl pattern on the pancakes.
Pumpkin Puree: The Versatile Superfood
Ah, pumpkin puree, the unsung hero of autumn recipes. This vibrant orange goodness brings a burst of flavor and a dose of nutrition to any dish it graces, like these cinnamon swirl pumpkin pancakes. Not only is pumpkin puree rich in vitamins A and C, but it’s also packed with fiber and antioxidants. Who knew that this humble vegetable could offer such health benefits? Now, I know what you’re thinking – pumpkin is just for pie, right? Well, think again! This recipe shows you how to incorporate pumpkin puree into a delicious breakfast treat that will have your taste buds dancing with joy.
Cinnamon: The Spice of Warmth and Wonder
Let me introduce you to the true star of these cinnamon swirl pumpkin pancakes – cinnamon! This aromatic spice not only adds a delightful warmth and depth of flavor but also boasts impressive health benefits. Did you know that cinnamon has been used for centuries in traditional medicine? It is believed to have anti-inflammatory and anti-microbial properties. Plus, it contains antioxidants and may help regulate blood sugar levels. But wait, there’s more! Cinnamon is known to stimulate brain activity, so it’s the perfect ingredient to kickstart your day. In this recipe, the combination of cinnamon and pumpkin creates a heavenly symphony of flavors that will transport you straight to fall bliss.
What to serve it with?
To truly elevate the Cinnamon Swirl Pumpkin Pancake Stack experience, I highly recommend serving it with a generous dollop of whipped cream and a sprinkle of toasted pecans. The creamy richness of the whipped cream adds a luxurious touch to each bite, while the toasted pecans provide a delightful crunch and a subtle nutty flavor. This combination not only enhances the overall texture and taste of the dish but also adds a touch of indulgence that I absolutely adore. The combination of velvety whipped cream and crunchy pecans creates a harmonious balance that takes this recipe to a whole new level of deliciousness. Trust me, once you try this delectable pairing, you won’t want to enjoy your pumpkin pancake stack any other way.
Summary
And there you have it, my friends – the marvelous Cinnamon Swirl Pumpkin Pancake Stack that is sure to fill your autumn mornings with warmth and joy. From the vibrant colors of the pumpkin-infused pancakes to the irresistible swirls of cinnamon, this recipe encapsulates the essence of fall in every bite. I can’t wait to hear what you all think! Have you tried this recipe before? How did you customize it to suit your taste? Leave a comment below and share your creativity – I love hearing about the delicious variations you come up with. Let’s keep the conversation going and inspire each other in our culinary endeavors. Until next time, happy cooking and enjoy every bite of this unbelievably scrumptious autumn treat!
Here’s the recipe:
Cinnamon Swirl Pumpkin Pancake Stack
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Large non-stick skillet or griddle
- spatula
- Piping bag or plastic ziplock bag (optional)
Ingredients
- 1 1/2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Pumpkin puree
- 1 cup Milk
- 1 Egg
- 2 tablespoons Vegetable oil
- 2 teaspoons Cinnamon
- 2 tablespoons Granulated sugar
- 1/4 cup Maple syrup
- 2 tablespoons Butter
Instructions
- Step 1: Prepare the Pancake Batter - In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, combine the pumpkin puree, milk, and egg. Gradually add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix, as this can result in tough pancakes.
- Step 2: Make the Cinnamon Swirl - In a small bowl, mix together the cinnamon and granulated sugar. Transfer the mixture into a piping bag or a plastic ziplock bag. If using a ziplock bag, snip off a small corner to create a makeshift piping bag. Set aside.
- Step 3: Cook the Pancakes - Heat a large non-stick skillet or griddle over medium heat. Grease the surface with vegetable oil or melted butter. Pour 1/4 cup of the pancake batter onto the hot skillet and quickly squeeze a swirl of the cinnamon-sugar mixture on top of the pancake. Cook until bubbles form on the surface and the edges look set, then carefully flip the pancake and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter and cinnamon swirl mixture, greasing the skillet between each pancake.
- Step 4: Glaze and Serve - In a small saucepan, warm the maple syrup over low heat. Once the pancakes are cooked, stack them on a serving plate. Drizzle the warm maple syrup glaze over the top of the pancake stack. Optionally, garnish with a pat of butter and a sprinkle of cinnamon. Serve immediately and enjoy!
