Hello there, I’m Aysun Özkan, a materials engineer from Istanbul who designs breast models for training purposes. As someone who works in the healthcare industry, I understand the importance of a wholesome and nourishing meal, …
![Close-up of Hünkar Beğendi dish with braised lamb on creamy eggplant puree](https://i0.wp.com/tastytango.blog/wp-content/uploads/2023/04/Kaiju_A_close-up_of_a_single_serving_of_Hnkar_Beendi_featuring__eee26ea3-da40-4c16-b228-01dee0bfdc71.png?resize=307%2C410&ssl=1)
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Our Recipe Blog
Hello there, I’m Aysun Özkan, a materials engineer from Istanbul who designs breast models for training purposes. As someone who works in the healthcare industry, I understand the importance of a wholesome and nourishing meal, …