Bonjour, my name is Naima El Masri, and I’m excited to share with you my take on Alaskan salmon tacos with mango salsa. Being half Moroccan and half American, I grew up with a love …
Chunky Guac Ice Cream Recipe
Great to see you again! It’s your foodie friend Emmanuel Chukwuma, and I’m excited to share with you my Chunky Guac Ice Cream Recipe. Avocados are a staple in my Nigerian cuisine, and I love …
Spicy Chocolate Guacamole Recipe for Cinco de Mayo
¡Hola amigos! My name is Ana María Castillo and I’m excited to share this Spicy Chocolate Guacamole recipe with you. Growing up in Oaxaca, Mexico, guacamole was always a staple at family gatherings and special …
Spicy Mango Tofu/Tempeh Tacos
Ladies and gentlemen, it’s a pleasure to meet you all! My name is Hasibul Islam and I am excited to introduce you to my favorite recipe of all time. Coming from Bangladesh, food has always …
Spicy Avocado and Cheese-Stuffed Pretzels
Welcome to my blog, Foodies! I’m Samir Fahmy, a food enthusiast from Egypt living in Canada. Growing up in the Middle East, my taste buds were exposed to bold and spicy flavors from an early …
The Ultimate American Cinco de Mayo Recipe: Burrito Pizza
Hello, food enthusiasts! My name is Andrés Sanchez, and I grew up in Mexico City, a place where street food is part of everyday life. From tacos to tortas and everything in between, I’ve had …
Fiddlehead Fern Frittata: A Springtime Spin on a Classic Dish
As a Mexican outdoor enthusiast, I’m always on the lookout for new ways to incorporate local ingredients in my dishes, and fiddlehead ferns have quickly become a favorite. They grow wild in some parts of …
Creamy Dreamy Cocktail: A Tropical Escape in a Glass
Hey there, I’m Luis Garcia! I was born and raised in the coastal town of Sayulita, Mexico, where surfing is a way of life. I’ve been surfing since I was a kid, and have competed …