Hello, my name is Ahmet Karakaya and I am an architectural historian from Turkey, currently living in Germany. The Mediterranean Veggie Tahdig recipe is particularly relevant to me as it reminds me of the delicious …
Creamy Avocado Pesto Pasta with Cherry Tomatoes and Feta Cheese
Hey there, I’m Hannah Nguyen and I grew up in a small town in the Midwest where cooking was a family affair. My mother’s recipes were always a hit at potlucks, but it wasn’t until …
Hünkar Beğendi: The Sultan’s Favorite Dish
Hello there, I’m Aysun Özkan, a materials engineer from Istanbul who designs breast models for training purposes. As someone who works in the healthcare industry, I understand the importance of a wholesome and nourishing meal, …
This Pan-Seared Sustainable Fish is the Ultimate Earth Hour Recipe!
Hello, I’m Owen Kim, a marine biologist from Canada who has dedicated my career to promoting sustainable seafood practices. As a seafood lover, I’m always on the lookout for delicious recipes that feature locally-sourced and …
Bubble and Squeak: A Delicious British Classic Made Easy
Hey there, I’m Samantha Kim and I’m excited to share with you my love for Bubble and Squeak, a recipe that holds a special place in my heart. I was born and raised in South …
Creamy and Delicious Asparagus and Goat Cheese Risotto
I was born and raised in Italy, a country famous for its delicious cuisine and fresh ingredients. As an amateur cook and food enthusiast, I have always been fascinated by traditional Italian recipes and the …