Hey there, I’m Lucas Park, a marine biologist and surfer from Tofino, Canada. Tofino is a small coastal town on Vancouver Island, where surfing is a way of life. I grew up with a deep …
Upgrade Your Girl Scout Cookie Game with These Thin Mint Cheesecake Bars
Hi everyone, my name is Rachel Chen and I’m excited to share my love for Girl Scout cookies with you through this recipe. Growing up in the United States, I was a Girl Scout and …
Crispy Medley: Savoring a Mediterranean Veggie Tahdig Adventure
Hello, my name is Ahmet Karakaya and I am an architectural historian from Turkey, currently living in Germany. The Mediterranean Veggie Tahdig recipe is particularly relevant to me as it reminds me of the delicious …
Creamy Avocado Pesto Pasta with Cherry Tomatoes and Feta Cheese
Hey there, I’m Hannah Nguyen and I grew up in a small town in the Midwest where cooking was a family affair. My mother’s recipes were always a hit at potlucks, but it wasn’t until …
Fruit Pizza: The Perfect Easter Dessert!
Hi there, I’m Avery Kim and I come from a small town in the Pacific Northwest. Growing up, Easter was always an exciting time for my family. We would dye eggs, have an Easter egg …
Mamma Mia, Matzo! Italian-Inspired Matzo Ball Soup for a Tasty Passover Twist
Hello everyone, I’m Lena Santoro and I’m excited to share my Italian-inspired Matzo Ball Soup recipe with you. Growing up in a Jewish-Italian family, food has always played a central role in my life, and …
Creamy Dreamy Cocktail: A Tropical Escape in a Glass
Hey there, I’m Luis Garcia! I was born and raised in the coastal town of Sayulita, Mexico, where surfing is a way of life. I’ve been surfing since I was a kid, and have competed …
Charoset with Dried Fruits – A Twist on a Classic Passover Dessert
Hi there, I’m Jamal Kassab, a professional musician and passionate foodie from Lebanon, now living in Los Angeles. Growing up in Beirut, charoset was always a staple at our family’s Passover dinner. My mom would …
Fruity and Gluten-Free: Strawberry Banana Bread Recipe
Hey there, my name is Amaris and I’m excited to share my take on Strawberry Banana Bread. As a Jamaican, I grew up with an appreciation for bold flavors and fresh ingredients, and this recipe …
Hünkar Beğendi: The Sultan’s Favorite Dish
Hello there, I’m Aysun Özkan, a materials engineer from Istanbul who designs breast models for training purposes. As someone who works in the healthcare industry, I understand the importance of a wholesome and nourishing meal, …