Hi everyone, my name is Rachel Chen and I’m excited to share my love for Girl Scout cookies with you through this recipe. Growing up in the United States, I was a Girl Scout and Thin Mints were always my go-to cookie. When I stumbled upon this recipe for Thin Mint Cheesecake Bars, I knew I had to try it out and put my own spin on it. Now, it’s one of my favorite desserts to make and share with friends and family.
Rachel Chen is a marketing consultant who has always loved being creative and trying new things. Growing up in the United States, Rachel was a Girl Scout and developed a passion for outdoor activities, community service, and of course, Girl Scout cookies. She has fond memories of selling Thin Mints with her troop and snacking on them during camping trips. In her free time, Rachel enjoys experimenting with new recipes, especially those that incorporate her favorite Girl Scout cookies.
Rachel currently resides in the United States and grew up in the United States.
The recipe for Thin Mint Cheesecake Bars actually originated from a food blogger who was also a big fan of Thin Mints. She wanted to create a dessert that combined the flavors of chocolate, mint, and cheesecake, and after a few trials, she finally found the perfect recipe. It’s been shared and adapted by many food bloggers and home cooks, and it’s no wonder why – it’s a decadent treat that’s perfect for any occasion.
Right now, the recipe for Thin Mint Cheesecake Bars is particularly relevant in the US because it’s Girl Scout cookie season. People all over the country are stocking up on their favorite cookies, and Thin Mints are always a fan favorite. With this recipe, you can take your love for Thin Mints to the next level and impress your friends and family with a delicious and unique dessert. Plus, baking is a great way to stay entertained and have some fun at home.
In these trying times, I think it’s important to find joy in the small things, and for me, that includes baking and indulging in delicious treats. The recipe for Thin Mint Cheesecake Bars is a fun and creative way to do just that. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and is sure to impress. So go ahead and treat yourself to a slice (or two) of Thin Mint Cheesecake Bars – you deserve it!
What you need
Few things are as iconic as the flavor combination of chocolate and mint, and there’s no better embodiment of this classic duo than the beloved Thin Mint Girl Scout Cookie. In this recipe, we take this delicious pairing to the next level by incorporating it into a rich and decadent cheesecake filling, made with smooth and creamy cream cheese. The result is a dessert that’s the perfect balance of sweetness and indulgence, with layers of chocolate and mint in every bite.
Ingredients:
- box brownie mix – The brownie mix forms the base layer of the bars and adds a rich chocolate flavor. Any brand of brownie mix can be used.
- eggs – The eggs help bind the brownie mix and add moisture to the recipe.
- vegetable oil – The oil helps keep the brownie layer moist and fudgy.
- water – The water helps thin out the brownie mix and create a smooth batter.
- cream cheese – The cream cheese adds richness and tanginess to the cheesecake layer.
- granulated sugar – The sugar sweetens the cheesecake layer and helps it set properly.
- vanilla extract – The vanilla extract adds flavor and aroma to the cheesecake layer.
- eggs – The eggs help bind and set the cheesecake layer.
- Thin Mint cookies – The Thin Mint cookies add a refreshing mint flavor and crunchy texture to the bars. Any brand of chocolate mint cookies can be used.
- whipped cream – Whipped cream can be used as a topping for the bars for added sweetness and texture.
Utensils:
- 9×13 inch baking dish
- mixing bowl
- whisk or electric mixer
- spatula
- measuring cups
- measuring spoons
- knife or food processor – A knife can be used to chop the Thin Mint cookies, or a food processor can be used for quicker and more even results.
Cream cheese, the star of the show…
Cream cheese is one of the key ingredients in this recipe, and it’s what makes the cheesecake layer so rich and creamy. Cream cheese is made from a blend of milk and cream and has a tangy flavor that pairs perfectly with the chocolate and mint flavors in this recipe. What’s interesting about cream cheese is that it was actually invented by accident! In 1872, a New York dairy farmer was trying to replicate the French cheese Neufchâtel, but he accidentally used the wrong ingredients and created a new kind of cheese instead. Today, cream cheese is used in a variety of sweet and savory dishes, and it’s a favorite among home cooks and professional chefs alike. Rachel Chen loves using cream cheese in her desserts because it adds a luxurious texture and richness that can’t be beat.
Thin Mint cookies, the perfect addition to any dessert…
Thin Mint cookies are one of the most iconic Girl Scout cookies, and they’re a key ingredient in this recipe. These chocolate mint cookies have a crisp texture and a refreshing flavor that pairs perfectly with the creamy cheesecake and fudgy brownie layers. What’s interesting about Thin Mint cookies is that they’ve been a Girl Scout staple since 1953, and they were actually named after a song called “The Thin Mint” that was popular at the time. Thin Mints are so beloved that they account for 25% of all Girl Scout cookie sales! Rachel Chen has a special connection to Thin Mints because she used to sell them as a Girl Scout when she was younger. She loves using them in this recipe because they’re a fun and creative way to incorporate a childhood favorite into a more grown-up dessert.
What to serve it with?
I love serving these Thin Mint Cheesecake Bars with a big dollop of whipped cream on top! The creamy sweetness of the whipped cream balances out the richness of the bars perfectly. Plus, the light and airy texture of the whipped cream provides a nice contrast to the dense and fudgy layers of the bars. I also like to sprinkle a few extra chopped Thin Mint cookies on top of the whipped cream for added crunch and flavor. This dessert is perfect for sharing with friends and family, and it’s a great way to indulge in a childhood favorite in a more sophisticated way. As a former Girl Scout, using Thin Mint cookies in this recipe is a fun and nostalgic way to celebrate my memories from that time.
Summary
That’s it for this recipe! I hope you enjoyed making and devouring these Thin Mint Cheesecake Bars as much as I did. Whether you’re a die-hard Girl Scout cookie fan or just looking for a fun and creative way to upgrade your dessert game, this recipe is sure to hit the spot. I’d love to hear from you in the comments section below – what’s your favorite way to use Girl Scout cookies in desserts? Do you have any tips or tricks for making the perfect cheesecake bars? Let’s keep the conversation going and share our love for all things sweet and delicious! And of course, don’t forget to save a few of these bars for yourself – they’re sure to disappear quickly.
Here’s the recipe:
Upgrade Your Girl Scout Cookie Game with These Thin Mint Cheesecake Bars
Equipment
- 9×13 inch baking dish
- Mixing bowl
- whisk or electric mixer
- spatula
- Measuring cups
- Measuring spoons
- knife or food processor
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 sleeve (about 14 cookies) Thin Mint cookies
- optional whipped cream
Instructions
- Prepare the Brownie Mix – Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined and a smooth batter forms. Be sure to read the instructions on the brownie mix box to determine the exact quantities of eggs, oil, and water needed.
- Bake the Brownie Layer – Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the brownie layer cool completely before proceeding. Don’t overbake the brownie layer or it will become dry and crumbly. It’s better to underbake slightly than to overbake.
- Make the Cheesecake Layer – In a mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and beat until well combined. Add the eggs one at a time, beating well after each addition. Be sure to use room temperature cream cheese for best results. This will ensure that the cheesecake layer is smooth and creamy.
- Chop the Thin Mint Cookies – Using a knife or a food processor, finely chop the Thin Mint cookies. For a finer texture, use a food processor. For a chunkier texture, chop the cookies by hand with a knife.
- Assemble the Bars – Spread the cheesecake mixture evenly over the cooled brownie layer. Sprinkle the chopped Thin Mint cookies over the top of the cheesecake layer. Bake for 25-30 minutes or until the cheesecake layer is set. Let the bars cool completely before slicing and serving. To make the bars easier to slice, chill them in the refrigerator for 1-2 hours before cutting.
