Hello there, fellow foodies! My name is Amira and today I’m sharing a recipe that I absolutely adore: Irresistible Homemade Peanut Sauce. If you’re anything like me, you love jazzing up your meals with a delicious sauce that’ll take your dish from great to extraordinary. And trust me, this peanut sauce will do just that. Made with the perfect balance of creamy peanut butter, soy sauce, and lime juice, this sauce will leave your taste buds wanting more. The fragrance of the sesame oil gives it an extra punch of flavor and the red pepper flakes make it tantalizingly spicy. Once you try this recipe, you won’t be able to stop using it on every dish!
Amira is an avid traveler and language enthusiast from a small town in Morocco. She has lived in several countries and is always on the lookout for new experiences. In her free time, she enjoys cooking traditional Moroccan dishes and experimenting with new recipes.
Amira Bouchard currently resides in Canada and grew up in Morocco.
Growing up in Morocco, peanuts were a common ingredient in many dishes. From savory stews to sweet pastries, peanuts were used in countless ways. So, when I discovered peanut butter sauce, I was immediately excited to try it! The creaminess and nuttiness of the peanut butter make the sauce not only irresistible, but also comforting and familiar. No matter where I’ve lived, I’ve always stocked up on peanut butter just to make sure I have this sauce on hand.
You’ll be surprised to learn that peanut sauce actually originates from Indonesia! It’s commonly used in many Southeast Asian dishes, such as satay and gado-gado. In these regions, the sauce is made with kaffir lime, galangal, and coconut milk, giving it a unique and fragrant flavor. Over time, different variations of the sauce have been created and adapted throughout the world. By adding soy sauce and honey to the mix, this recipe adds a delicious umami flavor that amps up the taste. It’s amazing how something as simple as a peanut sauce can be so versatile and bring so much joy to a dish. Give this recipe a try and taste for yourself why it’s one of my favorites!
What you need
Looking to jazz up your meals with a delicious sauce? Look no further than this irresistible homemade peanut sauce! Made with creamy peanut butter, savory soy sauce, zesty lime juice, and fragrant sesame oil, this sauce packs a ton of flavor that will elevate any dish. And with just a few simple steps, you can have it ready in no time! Mix together the peanut butter, soy sauce, and honey; add garlic, lime juice, sesame oil, and red pepper flakes; thin the sauce with water; taste and adjust the seasoning; and serve with your favorite dishes. Whether you use it as a dipping sauce, marinade, or topping, this peanut sauce is sure to be a crowd-pleaser at any meal.
Ingredients:
- Peanut Butter – The main ingredient of this sauce, you can use creamy or crunchy peanut butter depending on your preference. You can also substitute with almond butter or sunflower seed butter if you have allergies.
- Soy Sauce – A salty, savory flavor that adds depth to the sauce. You can substitute with tamari sauce if you’re gluten-free or coconut aminos if you’re allergic to soy.
- Garlic – Garlic adds a pungent flavor that complements the nuttiness of the sauce. You can use garlic powder if you don’t have fresh garlic, but fresh is always better.
- Lime Juice – Lime juice adds a tangy freshness to the sauce. You can use lemon juice if you don’t have limes.
- Honey – Honey adds a touch of sweetness to balance out the saltiness and acidity. You can substitute with agave nectar or maple syrup if you’re vegan.
- Sesame Oil – Sesame oil adds a nutty fragrance that enhances the flavor of the peanut sauce. You can substitute with olive oil if you don’t have sesame oil.
- Water – Water is added to thin out the sauce and make it easier to pour. You can add more or less water depending on the consistency you want.
- Red Pepper Flakes – Red pepper flakes add a hint of spiciness to the sauce. You can add more or skip it entirely if you prefer a milder sauce.
Utensils:
- Small Bowl
- Whisk
- Measuring Cups – Use measuring spoons as an alternative
- Measuring Spoons – Use measuring cups as an alternative
- Garlic Press – You can mince the garlic by hand if you don’t have a press
- Small Saucepan – Use a microwave-safe bowl if you prefer to heat the sauce in the microwave
Peanut Butter: The Star of the Show
Peanut butter is a versatile ingredient that can be used in sandwiches, snacks, and even savory dishes like this irresistible peanut sauce. As a nut butter, peanut butter is a good source of protein, healthy fats, and fiber. It’s also high in calories, so use it in moderation if you’re watching your weight. I love peanut butter because it’s a great addition to any meal and makes everything taste better. Did you know that peanut butter was invented by a doctor in 1895 as a protein substitute for people who couldn’t chew meat? Today, peanut butter is a household staple that makes every meal more delicious.
Sesame Oil: The Secret Ingredient
Sesame oil is an essential ingredient in many Asian cuisines, and for good reason. It’s made from roasted sesame seeds and has a nutty, fragrant aroma and taste that elevates any dish. Sesame oil is rich in healthy fats, antioxidants, and vitamins. It’s also a good source of calcium, which is essential for strong bones. In this peanut sauce recipe, sesame oil adds a distinct flavor that complements the nuttiness of peanut butter. It’s a small amount, but it makes a huge difference in the overall taste. Fun fact: sesame oil was one of the first vegetable oils ever produced, dating back to ancient Babylon and Assyria. Today, it’s a staple in many kitchens around the world and adds depth and complexity to any dish.
What to serve it with?
I absolutely love serving this Irresistible Homemade Peanut Sauce with so many different dishes! One of my favorite ways to eat this sauce is as a dip for fresh spring rolls. The combination of the cool, crisp vegetables wrapped in a soft rice paper shell with the warm, nutty sauce is simply heavenly. Another way I love to use this sauce is as a marinade for chicken satay. The sauce really clings to the juicy chicken and the smoky flavor from grilling makes for an irresistible combination. Lastly, I can’t forget to mention how well this peanut sauce pairs with stir-fried vegetables and noodles. The richness of the sauce pairs perfectly with the umami flavors of the stir-fried veggies and the chewiness of the noodles. This sauce is so versatile that I’ve served it with everything from grilled tofu to roasted sweet potatoes!
Summary
Well, that’s it for my Irresistible Homemade Peanut Sauce recipe! I truly believe everyone needs this recipe in their recipe box – it’s just that good. Whether you’re serving it as a dip, a marinade, or a topping for your favorite dishes, this peanut sauce is sure to become a staple in your kitchen. Trust me, your friends and family will thank you for making their taste buds dance with joy.
Now, I’d love to hear from you – have you ever tried a peanut sauce before, or do you have a favorite variation of this recipe? Share your thoughts and experiences in the comments below! And if you give this recipe a try, don’t forget to let me know how it turned out for you. Happy cooking, my fellow foodies!
Here’s the recipe:
Irresistible Homemade Peanut Sauce: Elevate Your Dishes with this Flavorful Delight
Equipment
- small bowl
- Whisk
- Measuring cups
- Measuring spoons
- Garlic Press
- Small saucepan
Ingredients
- 1/2 cup Peanut Butter
- 1/4 cup Soy Sauce
- 2 cloves, minced Garlic
- 2 tbsp Lime Juice
- 2 tbsp Honey
- 1 tbsp Sesame Oil
- 1/4 cup Water
- 1/4 tsp Red Pepper Flakes
Instructions
- Mix the peanut butter, soy sauce, and honey - In a small bowl, whisk together the peanut butter, soy sauce, and honey until smooth and well combined. - If the peanut butter is too thick, microwave it for a few seconds to make it easier to whisk with the other ingredients.
- Add the garlic, lime juice, sesame oil, and red pepper flakes - Add the minced garlic, lime juice, sesame oil, and red pepper flakes to the peanut butter mixture and whisk until well combined. - Make sure to mince the garlic finely to avoid large chunks in the sauce.
- Thin the sauce with water - Gradually add water to the sauce, whisking constantly, until you reach the desired consistency. If you prefer a thicker sauce, use less water. If you prefer a thinner sauce, use more water. - Add the water a little at a time to avoid making the sauce too thin.
- Taste and adjust seasoning - Taste the sauce and adjust the seasoning to your liking. You can add more soy sauce or lime juice if you want it to be saltier or tangier, respectively. You can also add more honey or red pepper flakes if you want it to be sweeter or spicier, respectively. - Remember that the sauce will become a little saltier after you add it to your dish, so don't overdo it on the soy sauce.
- Serve and enjoy! - Use the peanut sauce as a topping, dip, or marinade for your favorite dishes. It pairs well with grilled chicken, tofu, rice, noodles, and vegetables. Store any leftovers in an airtight container in the fridge for up to a week. - Try adding the sauce to a stir-fry or using it as a salad dressing for a quick and flavorful meal.
