Hello lovely people, Salma here! I’m excited to share with you a recipe that’s about to rock your world: Grilled Peach and Prosciutto Pizza with Balsamic Glaze! This delicious twist on a classic pizza recipe is perfect for summer, with juicy peaches adding a sweet, smoky flavor to the salty prosciutto and creamy mozzarella cheese. And the tangy balsamic glaze drizzled over the top is the perfect finishing touch that will leave you coming back for more!
Salma is a passionate world traveler, photographer, and food enthusiast. She finds joy in exploring new cultures and cuisines, and sharing her experiences with others through her blog. When she’s not on the road, Salma spends her time in the kitchen experimenting with new recipes and flavors.
Salma Hussain currently resides in Canada and grew up in Pakistan.
I come from Pakistan, where food is a major part of our culture. We love to gather around the table with family and friends to feast on delicious homemade dishes and snacks. Growing up, I was always fascinated by the diversity of flavors and ingredients in Pakistani cuisine. Since moving to Canada, I’ve explored many other cuisines and learned to incorporate global influences in my cooking. This recipe is the perfect example of that – taking classic Italian pizza and adding a unique twist that combines flavors and techniques from various cuisines.
This recipe is a fusion of my love for Italian food and my passion for experimenting with flavors and ingredients. It originates from the United States, where pizza is a beloved staple food. I was inspired to create this recipe by the abundance of fresh peaches I found at my local farmers’ market one summer day. The idea of pairing sweet grilled peaches with savory prosciutto and tangy balsamic glaze on a pizza just sounded like a match made in heaven to me. And let me tell you, it did not disappoint! The result was a deliciously balanced combination of flavors and textures that is sure to impress any pizza lover.
What you need
This Grilled Peach and Prosciutto Pizza with Balsamic Glaze recipe is the perfect summertime treat! It’s an exciting twist on a classic pizza that will take your taste buds on a journey. The juicy grilled peaches add a sweet and smoky flavour that perfectly complements the salty prosciutto and creamy mozzarella cheese. The tangy balsamic glaze takes this pizza to the next level, bringing a gourmet touch to every slice. I can’t wait to take you through the steps, from grilling the peaches to assembling the pizza and watching the cheese bubble and melt in the oven. With a little bit of effort, you’ll have a delicious homemade pizza that’s ready to impress your family and friends. Get ready to savor the flavors of summer with this delicious pizza recipe!
Ingredients:
- Pizza dough – The base of the pizza. You can use pre-made dough or make your own.
- Olive oil – Used to brush the dough and prevent sticking.
- Grilled peaches – Adds sweetness and a unique flavour to the pizza. Can be substituted with fresh or canned peaches.
- Prosciutto – Adds saltiness and a bit of fat to the pizza. Can be substituted with ham or bacon.
- Mozzarella cheese – Melts nicely and adds creaminess to the pizza. Can be substituted with provolone or fontina cheese.
- Balsamic glaze – Tangy and sweet final touch to the pizza. Can be substituted with regular balsamic vinegar reduced with sugar.
Utensils:
- Grill or grill pan – To grill the peaches.
- Rolling pin – To roll out the dough.
- Baking sheet or pizza stone – To bake the pizza.
- Pastry brush – To brush the dough with olive oil.
- Pizza cutter or sharp knife – To slice the pizza.
Grilled peaches
Grilling peaches is a unique and somewhat unconventional idea – but once you try it, you’ll never go back. The heat caramelizes the natural sugars in the peaches, creating a sweet and smoky flavour that perfectly complements the salty prosciutto and tangy balsamic glaze. As a blogger assistant, I have seen many pizza recipes but this one stands out because it has a unique twist with grilled peaches. Did you know that peaches are an excellent source of vitamin C, dietary fiber, potassium, and niacin, which are all important for maintaining health? Even more of a reason to add them to your pizza!
Balsamic Glaze
Balsamic glaze can add a touch of gourmet to any dish – and this pizza recipe is no exception! Made by reducing and sweetening balsamic vinegar, the glaze adds a tangy and slightly sweet flavour that balances out the saltiness of the prosciutto. As a blogger assistant, I have seen many pizza recipes, some using tomato sauce and other creative ones using pesto, but using balsamic glaze in a pizza recipe is truly something special. Did you know that balsamic vinegar is known for its ability to lower cholesterol levels, aid in digestion, and fight against harmful bacteria? While it should be used in moderation due to its sugar content, balsamic glaze can definitely be a healthier alternative to other pizza sauces!
What to serve it with?
I love serving this Grilled Peach and Prosciutto Pizza with Balsamic Glaze alongside a fresh, crisp salad. The lightness of the salad complements the richness of the pizza perfectly. My go-to salad is a simple mix of arugula, cherry tomatoes, thinly sliced red onion, and a lemon honey vinaigrette. The sweetness of the honey in the dressing pairs nicely with the sweetness of the peaches on the pizza. Plus, the peppery bite of the arugula and tanginess of the tomatoes cuts through the richness of the cheese and prosciutto. It’s a fresh, vibrant side that balances out the indulgence of the pizza and makes for a satisfying meal.
Summary
There you have it, folks – my take on Grilled Peach and Prosciutto Pizza with Balsamic Glaze! As you can see, this recipe is special to me, and I’m so excited to share it with you all. I hope you enjoy making it and savor every bite as much as I do. I’d love to hear from you – have you ever tried a fruity twist on pizza? What’s your favorite topping combination? Let me know in the comments below! And don’t forget to share this recipe with your friends and family – it’s perfect for any summer gathering or weeknight dinner. Until next time, happy cooking and bon appetit!
Here’s the recipe:
Grilled Peach and Prosciutto Pizza with Balsamic Glaze
Equipment
- Grill or grill pan
- Rolling Pin
- Baking sheet or pizza stone
- Pastry Brush
- Pizza cutter or sharp knife
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2-3 Grilled peaches
- 4-5 slices Prosciutto
- 1 cup, shredded Mozzarella cheese
- 2 tablespoons Balsamic glaze
Instructions
- Preheat the grill or grill pan - Preheat the grill or grill pan to medium-high heat.
- Roll out the pizza dough - Roll out the pizza dough on a floured surface into a 12-inch circle and transfer to a lightly oiled baking sheet or pizza stone. - If you don't want to make your own pizza dough, store-bought pizza dough can be used instead. You can also use a pre-made crust if preferred.
- Grill the peaches - Brush the peach slices with olive oil and grill for 2-3 minutes on each side, until grill marks appear. - Make sure the peaches are ripe but firm, so they don't fall apart on the grill. You can also use a grill pan if you don't have an outdoor grill.
- Assemble the pizza - Brush the pizza dough with olive oil and sprinkle with salt. Add the shredded mozzarella cheese, grilled peaches, and torn prosciutto on top. - Be sure to leave a little bit of space around the edges of the dough for the crust. You can also add arugula or fresh basil on top for an extra pop of green.
- Bake the pizza - Bake the pizza at 450°F for 10-12 minutes, or until the cheese is melted and bubbly. - Be sure to keep an eye on the pizza while it's in the oven, as it can quickly go from golden brown to burnt.
- Drizzle with balsamic glaze - Drizzle the balsamic glaze on top of the pizza. Slice and serve hot. - If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar with a bit of sugar until it reaches a syrupy consistency.
