Well hello there, foodies! My name is Zara Singh, and today I am thrilled to share with you my recipe for Deliciously Vegan Hoisin-Spiced Sausage Rolls. Trust me, this one is a game-changer. Flaky pastry, savory vegan sausage, sweet hoisin sauce – need I say more? Whether you’re a vegan or a meat-eater, this twist on a classic favorite is sure to blow your taste buds away.
Zara is a graphic designer and travel enthusiast from a small village in the Punjab region of India. She loves exploring new cultures and cuisines and is always on the lookout for inspiration for her creative projects.
Zara Singh currently resides in the United States and grew up in India.
Growing up in a small village in the Punjab region of India, food was always a big part of my life. My mother, aunts, and grandmothers spent hours in the kitchen creating mouth-watering recipes that have been in our family for generations. The use of spices and herbs to create unique and mesmerizing flavor combinations was something that truly fascinated me from a young age. When I moved to the United States, I was excited to discover new ingredients and recipes while still holding onto my roots. This vegan sausage roll recipe is a perfect example of that – a classic British dish with a flavorful twist inspired by my Indian heritage.
While the origins of sausage rolls are somewhat unclear, they are believed to have been introduced as a popular street food in London during the 19th century. Traditionally made with pork sausage meat, this recipe has been adapted and customized to suit various tastes and dietary requirements. The inspiration for this recipe came from my love of hoisin sauce, a sweet and tangy sauce often used in Chinese cooking. The sauce pairs perfectly with the savory vegan sausage, creating a unique flavor combination that is both sweet and spicy. I love to serve these delicious rolls as appetizers for parties and potlucks – they are always a hit!
What you need
These Deliciously Vegan Hoisin-Spiced Sausage Rolls are a fantastic twist on one of my all-time favorite classic recipes. The combination of puffy flaky pastry, savory vegan sausage, and sweet hoisin sauce creates an explosion of flavor in every bite. The recipe is easy to prepare and requires only a few key ingredients, plus a dash of creativity and passion to bring it all together. My favorite part of this recipe is the assembly: simply roll the sausage filling in pastry, slice, and bake! Not only are these tasty rolls perfect for serving as appetizers or snacks, but they make for a fantastic addition to any potluck or party. I highly recommend trying this recipe and making it your own by swapping out the ingredients or experimenting with hoisin sauce coatings for other savory dishes.
Ingredients:
- vegan sausages – The star of the recipe, these vegan sausages give the rolls their distinctive savory flavor. Can be substituted with meat sausages if not vegan or vegetarian.
- puff pastry – The crispy and flaky pastry crust that is a trademark of sausage rolls. Can be substituted with phyllo dough for a different texture.
- hoisin sauce – This sweet and sticky sauce from Chinese cuisine pairs perfectly with the vegan sausage and adds a distinctive flavor to the rolls.
- onion – Finely chopped onion adds flavor and texture to the filling. Can be substituted with shallots or leeks.
- garlic – Minced garlic adds an aromatic and savory note to the filling. Can be substituted with garlic powder.
- olive oil – Used to sauté the onion and garlic and prevent them from sticking to the skillet. Can be substituted with vegetable oil.
- salt and pepper – Basic seasonings that enhance the flavor of the filling. Can be substituted with your favorite spice blend.
Utensils:
- baking sheet – Essential for baking the sausage rolls until golden and crispy.
- skillet – Used for sautéing the onion and garlic until soft and fragrant.
- pastry brush – Helps apply the hoisin sauce evenly on the puff pastry.
- sharp knife – Used to neatly cut the puff pastry and the sausage rolls.
- cutting board – Used to safely cut the puff pastry and the sausage rolls.
- fork or pastry docker – Optional. Can be used to lightly pierce the puff pastry before baking to prevent it from puffing up too much.
Hoisin sauce
As an Asian food lover, I am always on the lookout for new ingredients that can provide that unique taste profile that I love. Hoisin sauce has always been one of those ingredients that I adore for its sweet yet savory flavors, and it is a delicious and essential addition to many Chinese dishes. It works beautifully in these Vegan Hoisin-Spiced Sausage Rolls, where it is the star of the recipe, elevating the vegan sausage to new heights of flavor. I love how the sauce imparts its sticky, sweet, and tangy notes to the sausage filling, complementing the other savory ingredients perfectly. Although it has a rich and complex flavor, a little goes a long way, making it an affordable and tasty ingredient for elevating vegan dishes without breaking the bank.
Puff pastry
Puff pastry is one of my all-time favorite ingredients in baking. Its flaky, buttery layers add an irresistible texture and flavor to everything it touches. From croissants to turnovers and now these Vegan Hoisin-Spiced Sausage Rolls, puff pastry is a versatile and impressive ingredient that can help transform any dish into a special treat. One of the interesting facts about puff pastry is that it requires a lot of patience and precision to make from scratch, which is why it’s awesome to have store-bought puff pastry in our arsenal. Vegan puff pastry is available at most grocery stores and supermarkets, and it’s a great way to make these sausage rolls without having to worry about the complexity of making it from scratch. Puff pastry is also an ingredient that can be easily customized to your liking. You can experiment with different flavors by brushing the pastry with garlic butter, sprinkling some Parmesan cheese, or even adding some cinnamon sugar for a sweet twist. A delicious pastry to have on hand when in need of impressive yet easy-to-make treats!
What to serve it with?
I absolutely adore serving my Deliciously Vegan Hoisin-Spiced Sausage Rolls with a tangy and fresh dipping sauce made with soy sauce, rice vinegar, and sesame oil. The acidity of the sauce perfectly complements the sweetness of the hoisin sauce coating the rolls, making every bite an explosion of flavor. Alternatively, these rolls can be served alongside a simple tomato-based chutney or even a mint-coriander dip for a bit of Indian fusion flair. Whichever dip you choose, make sure it’s chilled to give a refreshing contrast to the warmth of the sausage roll.
Summary
As we come to the end of this recipe blog, I’d love to hear from you! Did you try this recipe, and if so, what did you think? Did you experiment with any other hoisin sauce coatings, or did you try it with your own favorite dip? Let me know in the comments below! And if you’d like more delicious vegan recipes with an Indian twist, keep an eye on my blog. Until next time, happy eating!
Here’s the recipe:
Deliciously Vegan Hoisin-Spiced Sausage Rolls: A Flavorful Twist on a Classic Favorite
Equipment
- Baking Sheet
- Skillet
- Pastry Brush
- Sharp Knife
- cutting board
- fork or pastry docker
Ingredients
- 6 vegan sausages
- 1 sheet puff pastry
- 2 tablespoons hoisin sauce
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
- Prepare the pastry - Take the puff pastry sheet out of the fridge and let it sit at room temperature for 10-15 minutes until thawed but still cold to the touch. Dust a clean work surface with flour and gently unfold the pastry sheet. Using a sharp knife, cut the sheet in half lengthwise to create two long rectangles.
- Prepare the sausage filling - Preheat the oven to 375°F (190°C). In a large skillet over medium heat, add a tablespoon of olive oil and chopped onions and garlic, and sauté until the onions are soft and the garlic is fragrant, about 5-7 minutes. Remove from heat and cool slightly. Add the hoisin sauce to the onion mixture, stirring to combine well. Cut the vegan sausages in half lengthwise, then cut in half again crosswise, to get 4 short sausage pieces from one sausage. Add the sausage pieces to the onion mixture, and toss to coat well.
- Assemble the rolls - Arrange one of the pastry rectangles lengthwise in front of you. Brush the bottom half of the pastry lightly with water. Arrange 6 sausage pieces in a single line along the bottom half of the pastry rectangle, leaving a slight gap between them. Roll the pastry over the sausage, gently pressing the edges to seal. Cut the sausage roll into 6 equal pieces using a sharp knife. Transfer the rolls to a baking sheet lined with parchment paper and lightly pierce the top of each roll with a fork or pastry docker to allow steam to escape. Repeat with the second pastry rectangle and the remaining sausage pieces.
- Bake the rolls - Bake the rolls for 20-25 minutes or until golden and puffed. Remove from the oven and let cool for a few minutes before serving.
