Hello food-lovers, I’m Zara Alam, and today I’m excited to share a recipe that I believe will become your new favorite breakfast or snack: Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese. This dish is not only scrumptious, but also visually stunning in all its bright, colorful glory. The creamy avocado, tangy goat cheese, and sweet-tart strawberries are the perfect complement to each other, resulting in an explosion of delicious flavors.
Zara is a Pakistani-American writer and food enthusiast. She enjoys exploring different cuisines and experimenting in the kitchen. When she’s not cooking or writing, she loves reading, hiking, and practicing yoga.
Zara Alam currently resides in the United States and grew up in Pakistan.
Growing up in a Pakistani household, food was always a central part of my life. My mother would often incorporate traditional spices and flavors into American-style dishes, leading me to develop an appreciation for fusion cuisine. This recipe for Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese is particularly special to me because it combines elements of both my Pakistani heritage and my American upbringing. Plus, as someone who is health-conscious, I love that it’s packed with nutrients and healthy fats.
While the origins of avocado toast can be traced back to Australia in the 1990s, this recipe puts a unique spin on it with the addition of balsamic glazed strawberries and goat cheese. The dish is made even more special by the fact that, whenever possible, I use fresh, locally-sourced ingredients. Did you know that strawberries were once seen as a symbol of perfection, and were highly valued by ancient Romans for their medicinal properties? And goat cheese, which has been consumed for over 8,000 years and is popular in many parts of the world, is a fantastic source of calcium and protein. The avocado itself is a nutritional powerhouse, containing nearly 20 vitamins and minerals to support heart health, reduce inflammation, and improve brain function. By incorporating all of these incredible ingredients, this recipe results in not only a delicious dish, but a nutritious one as well.
What you need
This Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese recipe is the ultimate combination of sweet, salty, tangy, and creamy flavors that you won’t be able to resist. The creamy avocado provides the perfect base for the dish, which is then topped with a delicious balsamic glazed strawberries that are sweet and tangy all at once, and a sprinkle of crumbled goat cheese that adds a delightful creamy tanginess to the mix. You can whip up this recipe in just a few steps – Toast bread, mash avocado, make the balsamic glazed strawberries, assemble it all on the toast, and voila! – a delicious and ultra-healthy snack or breakfast. Trust me, once you try this Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese, you’ll never settle for plain avocado toast again!
Ingredients:
- Whole Grain Bread – This provides the base for the avocado toast. You can use any kind of bread you prefer, but whole grain is the healthier option.
- Avocado – The star ingredient that gives the dish its creamy texture and flavor. If you’re not a fan of avocado, you can substitute it with hummus or mashed peas.
- Strawberries – Fresh strawberries give a delightful sweetness and tanginess to the avocado toast. You can use raspberries or blackberries instead.
- Balsamic Vinegar – Balsamic vinegar adds a rich, tangy flavor to the glazed strawberries. If you don’t have it, you can substitute it with red wine vinegar or apple cider vinegar.
- Honey – Honey balances the tartness of the balsamic vinegar and adds a touch of sweetness to the glazed strawberries. You can use maple syrup or agave nectar instead.
- Goat Cheese – Goat cheese adds a delicious creamy tanginess to the avocado toast. You can substitute it with feta cheese or ricotta cheese.
- Salt – Salt brings out the flavors of the avocado and strawberries. You can adjust the amount according to your taste.
- Black Pepper – Freshly ground black pepper adds a mild spiciness to the avocado toast. You can skip it if you prefer.
Utensils:
- Toaster
- Knife
- Cutting Board
- Small Saucepan – Optional, if microwaving the balsamic vinegar and honey mixture to glaze the strawberries.
- Measuring Spoons
Avocado: The Creamy Star of the Show
Avocado is one of my favorite ingredients to use, not just for its delicious, creamy flavor and texture, but also for its numerous health benefits. It’s a nutrient-rich fruit that’s high in healthy fats, fiber, potassium, and vitamins C and K. Some people avoid avocados because of their high-fat content, but the fats in avocados are heart-healthy monounsaturated fats that can help lower cholesterol and reduce the risk of heart disease. Avocado toast has been popular for a while now, but this recipe takes it to the next level with the addition of tangy balsamic glazed strawberries and creamy goat cheese. Trust me, once you try this Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese, you’ll never settle for plain avocado toast again!
The Creamy Tanginess of Goat Cheese
Goat cheese is one of those ingredients that people either love or hate. Personally, I love it because it adds a creamy tanginess to dishes that’s hard to beat. Goat cheese is lower in fat and calories than many other cheeses, and it’s a good source of protein and calcium. It’s also easier to digest than cow’s milk cheese for many people who are lactose intolerant. In this recipe, goat cheese pairs perfectly with the creamy avocado and tangy balsamic glazed strawberries. If you’re not a fan of goat cheese, you can substitute it with feta or ricotta cheese, but I think the creamy tanginess of the goat cheese really takes this recipe to the next level!
What to serve it with?
If you’re anything like me, you’ll love serving this Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese alongside a piping hot cup of chai. Chai is an essential part of Pakistani culture, and drinking it with friends and family is one of my fondest childhood memories. There’s something so comforting about the warm, spiced tea – it just makes me feel at home. For me, this recipe and a cup of chai are the perfect combination. Plus, the warm, soothing nature of the tea provides a lovely complement to the tangy, vibrant flavors of the dish. So I highly recommend brewing a pot of chai and cozying up with a plate of this Avocado Toast.
Summary
There you have it, my take on the irresistible Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese recipe. Whether you enjoy it for breakfast, lunch, or snack time, one bite of this dish will transport your taste buds to a whole new level. The creamy avocado, sweet strawberries, and tangy goat cheese all combine to create a flavor explosion that is not only delicious, but also healthy and easy to make.
Now, I want to know – have you tried adding any other ingredients to your avocado toast that you absolutely love? Maybe some crushed red pepper flakes for a spicy kick, or a fried egg on top for some added protein? Let me know in the comments. And for those of you who try out this recipe, I can’t wait to hear how it turns out for you! Don’t forget to leave a comment with your thoughts and any adjustments you made to make it your own. Happy eating!
Here’s the recipe:
Try this Delicious Avocado Toast with Balsamic Glazed Strawberries and Goat Cheese Recipe
Equipment
- toaster
- Knife
- cutting board
- Small saucepan
- Measuring spoons
Ingredients
- 2 slices Whole Grain Bread
- 1 large Avocado
- 1/2 cup Strawberries
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Honey
- 1/4 cup Goat Cheese
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- Toast the Bread - Toast the bread in a toaster until desired degree of toasting is achieved.
- Mash the Avocado - Cut the avocado in half and remove the pit. Using a fork, mash the flesh of the avocado in a small bowl. - For best results, use a ripe avocado that yields to gentle pressure. If it's not ripe enough, it will be hard to mash. If it's too ripe, it will be too soft and may not look as appetizing.
- Make the Balsamic Glazed Strawberries - In a small saucepan or microwave-safe bowl, combine the balsamic vinegar and honey. Heat over low heat or microwave for 20 seconds. Stir until well combined. Add the strawberries and stir to coat. Cook over low heat or microwave for 30 seconds, stirring occasionally, until the strawberries are glazed and slightly softened. - Be careful not to overcook the strawberries, or they will become mushy. The glaze will thicken as it cools.
- Assemble the Avocado Toast - Spread the mashed avocado onto the toasted bread. Sprinkle with salt and black pepper to taste. Top with the balsamic glazed strawberries and crumbled goat cheese. - You can also sprinkle a handful of chopped nuts, like almonds or walnuts, on top for added crunch and flavor. If you prefer a sweeter flavor, you can drizzle some honey on top of the toast.
- Serve and Enjoy - Cut the avocado toast in half and serve immediately while still warm.
