Hello foodies! I’m Safira Pineda and I’m excited to share with you my Spiced Sweet Potato Gnocchi with Creamy Tomato Curry Sauce recipe. Trust me, this dish is a cozy hug in a bowl. The soft sweet potato gnocchi combined with the bold and creamy curry sauce is a match made in heaven. I promise it will become a staple in your fall recipe collection.
Safira grew up in a small village in the Andes, where she developed a love for cooking with fresh herbs and spices. She moved to the city to study environmental science, and now works as a sustainability consultant. In her free time, she enjoys hiking, reading, and experimenting with new recipes.
Safira Pineda currently resides in Canada and grew up in Ecuador.
I was born and raised in a small village nestled in the Andes mountains in Ecuador, where home-cooking with fresh herbs and spices was a daily ritual. As a result, I learned to appreciate the value of quality ingredients and real flavors. Creating this dish was a nod to my roots and my passion for exploring new flavor combinations. Besides, who doesn’t love a comforting bowl of gnocchi on a chilly day?
This recipe is a blend of two cultures in one dish. Gnocchi originated in Italy, and the sweet potato is a staple in South American cuisine. However, I put my own spin on it by adding warming spices, such as nutmeg and curry powder. Did you know that while traditional Italian gnocchi is made with potatoes, sweet potato gnocchi is a popular dish in some regions of South America? I love combining my favorite food memories from my childhood and my travels, and this dish is a prime example of that.
What you need
Get ready for a mouthwatering fall dish with my Spiced Sweet Potato Gnocchi with Creamy Tomato Curry Sauce recipe. Sweet potatoes are the star of the show, lending their natural sweetness to the gnocchi. Cook them up with some flour, nutmeg, and a pinch of salt to create perfectly tender and delicious gnocchi. But it doesn’t stop there, this dish gets an added twist with its creamy tomato curry sauce. Made with fresh garlic, curry powder, tomato sauce, and coconut milk, this sauce is the perfect complement to the spiced gnocchi. Top it off with some chopped cilantro, and you’re ready to dig in!
Ingredients:
- Sweet potatoes – The star ingredient of this recipe, sweet potatoes lend a natural sweetness and earthy flavor to the gnocchi. While regular potatoes can be a substitute, the flavor profile will be different.
- All-purpose flour – Used to bind the dough together and form the gnocchi. Can be substituted with gluten-free flour for a gluten-free version of the recipe.
- Whole wheat flour – Adds a nutty flavor to the dough and makes it more substantial. Can be substituted with all-purpose flour.
- Nutmeg – Adds a warm and slightly sweet flavor to the gnocchi. Can be substituted with ground cinnamon or allspice.
- Salt – Enhances the flavor of the dish and helps the dough to bind. Can be adjusted according to personal taste.
- Olive oil – Used to sauté the gnocchi and adds richness to the dish.
- Tomato sauce – The base of the curry sauce, adds a tangy and sweet flavor to the dish. Can be substituted with canned tomatoes or tomato paste.
- Garlic – Adds a pungent and aromatic flavor to the sauce. Can be adjusted according to personal taste.
- Curry powder – A blend of spices that adds a complex and earthy flavor to the sauce. Can be substituted with garam masala or cumin powder.
- Coconut milk – Adds a rich and creamy texture to the sauce and balances out the tanginess of the tomato sauce. Can be substituted with heavy cream or cashew cream for a vegan version.
- Fresh cilantro – Used as a garnish, adds a fresh and vibrant flavor to the dish. Can be substituted with parsley or scallions.
Utensils:
- Large mixing bowl
- Potato masher or fork
- Large pot – Used to boil the gnocchi. A Dutch oven can be used as a substitute.
- Saute pan
- Silicone spatula
- Whisk
- Chef’s knife
- Cutting board
Sweet Potatoes – The Star of the Show
I am absolutely in love with sweet potatoes. They not only taste amazing but are also incredibly nutritious. They are packed with vitamins A, C, and B6 and are a great source of fiber. In this recipe, sweet potatoes are the star of the show. They are boiled, mashed, and mixed with flour and spices to make some delicious gnocchi. The natural sweetness of sweet potatoes works alongside and complements the nutmeg so well that you’ll forget you’re even eating pasta-less gnocchi.
Curry Powder – The Indian Twist
Curry powder is not just a spice blend for me. Being from India, it is a staple in my spice cabinet. It’s a blend of various spices, including turmeric, cumin, coriander, and chili powder. Curry powder adds complexity to dishes and has a warm, earthy flavor that goes so well with tomato sauce. In this recipe, it’s the key to the curry sauce that elevates the sweet potato gnocchi to the next level. I love how it perfectly spices up the creamy tomato sauce with just the right amount of heat, without being too spicy.
What to serve it with?
For me, serving this Spiced Sweet Potato Gnocchi with Creamy Tomato Curry Sauce with a side of garlicky sautéed kale is the perfect combination. Not only does it add some greens and extra nutrients to the dish, but it also creates a balanced meal. The crispy kale leaves complement the soft texture of the gnocchi, while the garlicky flavor pairs perfectly with the tomato curry sauce. I love that this dish has a mix of spices and flavors that can hold their own but also work beautifully together. So next time I cook this recipe, I’ll make sure to have some kale on the side, to add a little crunch and a lot of nutritious benefits.
Summary
And that’s it, folks – my Spiced Sweet Potato Gnocchi with Creamy Tomato Curry Sauce recipe! I hope you enjoyed hearing about the inspiration behind the dish and can’t wait for you to give it a try. Let me know in the comments below if you prefer to serve this with any other sides! Do you have any favorite fall recipes with a unique twist? If so, I’m all ears – let’s talk food. And if you liked this recipe, don’t hesitate to share it with your friends and family. Happy cooking!
Here’s the recipe:
Spiced Sweet Potato Gnocchi with Creamy Tomato Curry Sauce
Equipment
- Large mixing bowl
- potato masher or fork
- large pot
- Saute pan
- Silicone spatula
- Whisk
- chef's knife
- cutting board
Ingredients
- 2 large Sweet potatoes
- 1 cup All-purpose flour
- 1/2 cup Whole wheat flour
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cups Tomato sauce
- 3 cloves, minced Garlic
- 1 tablespoon Curry powder
- 1 cup Coconut milk
- 1/4 cup, chopped Fresh cilantro
Instructions
- Boil the sweet potatoes - Peel and chop the sweet potatoes into large chunks. Bring a large pot of salted water to a boil and cook the sweet potatoes until they are fork-tender, about 15-20 minutes. - Don't overcook the sweet potatoes, or they'll become too mushy to work with.
- Mash the sweet potatoes - Drain the sweet potatoes and use a potato masher or fork to mash them until they are smooth without any lumps. -
- Mix the dough - In a large mixing bowl, combine the mashed sweet potatoes, all-purpose flour, whole wheat flour, nutmeg, and salt. Mix until you have a uniform dough. - Don't overmix the dough or it'll become tough.
- Roll the gnocchi - Divide the dough into quarters. On a floured surface, roll each quarter into a long, thin rope, about 1 inch in diameter. Cut the ropes into 1-inch pieces and use a fork to make ridges on each piece. -
- Cook the gnocchi - Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the surface. Drain and set aside. -
- Make the curry sauce - Heat the olive oil in a sauté pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce, curry powder, and a pinch of salt. Stir until the sauce is well combined and cook for 5-7 minutes. Add the coconut milk and stir to combine, cook for another 2-3 minutes. - Adjust the seasoning of the sauce to your liking. For a thicker sauce, reduce the amount of coconut milk used.
- Combine the gnocchi and sauce - Add the cooked gnocchi to the sauce and toss gently until everything is well coated. Simmer for 2-3 minutes, or until the gnocchi is warmed through. Top with chopped cilantro and serve hot. -
