Hello there! This is Dalia Nasser, and I’m excited to bring you a delicious and magical recipe I’ve been making ever since I was a little girl in Egypt. As a child, I was always enchanted by the beauty of unicorns and would spend hours crafting mythical stories and drawing magical creatures. Over the years, I’ve incorporated those childhood fascinations into my recipes, and this Fluffy Unicorn Pancake recipe is no exception. It’s the perfect way to start the day with a touch of whimsy and delight.
Dalia is an artist with a passion for cooking. Born and raised in Egypt, she traveled the world exploring different cuisines before settling in Canada. When she’s not painting or experimenting in the kitchen, she loves to read and practice yoga.
Dalia Nasser currently resides in Canada and grew up in Egypt.
The recipe itself is fairly standard with a few magical twists. While pancakes may have originated in Ancient Greece, many cultures around the world have their own variations. In fact, the word pancake comes from the Middle English word “pancake” which means, you guessed it, a cake cooked in a pan! These Fluffy Unicorn Pancakes are unique in their vibrant pink and purple colors, and their vanilla flavoring acts as a secret ingredient that complements the other flavors. It’s also worth mentioning that the addition of rainbow sprinkles and whipped cream adds an extra layer of joy to the recipe.
Now, why are these Fluffy Unicorn Pancakes relevant in the US today? Well, the answer is simple; we just passed National Unicorn Day! This day is celebrated annually in April to spark joy and creativity in both kids and adults. Unicorns are synonymous with magical thinking, and a dish like these Fluffy Unicorn Pancakes epitomizes that. These pancakes have been embraced by all ages, genders, and backgrounds. It’s genuinely awe-inspiring to see how something as simple as a magical breakfast recipe can ignite the imagination and spark joy in people all across the country.
What you need
Looking for a breakfast recipe that is both delicious and magical? Look no further than these Fluffy Unicorn Pancakes! Made with all the classic pancake ingredients and a few special additions, these colorful and whimsical pancakes are the perfect way to start your day. To make them, start by mixing together the dry ingredients: flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together melted butter, an egg, milk, and vanilla extract. Combine the wet and dry ingredients and divide the mixture into two bowls. Add pink and purple food coloring to the respective bowls and mix until the desired color is achieved. Grease a griddle or non-stick skillet and spoon the pancake batter onto it. Cook for a few minutes on each side until golden brown and then serve! Finish off by adding whipped cream and sprinkles for a magical touch. These pancakes are perfect for kids and adults alike and are sure to brighten up any breakfast. So let’s get cooking and start the day off with a little bit of magic!
Ingredients:
- All-purpose flour – Provides structure and texture to the pancakes. Can be swapped with gluten-free all-purpose flour.
- Granulated sugar – Sweetens the pancake batter. Can be swapped with honey or maple syrup.
- Baking powder – Adds lift and fluffiness to the pancakes. Cannot be substituted.
- Baking soda – Helps the pancakes rise and creates bubbles for a fluffy texture. Can be substituted with additional baking powder.
- Salt – Enhances the flavor of the pancakes. Can be swapped with sea salt or omitted if desired.
- Unsalted butter – Moistens and flavors the pancake batter. Can be swapped with vegan butter or coconut oil for a dairy-free version.
- Egg – Adds structure and binds the ingredients together. Can be swapped with a flax egg for a vegan version.
- Milk – Adds moisture and helps to bind the ingredients. Can be swapped with almond milk or soy milk for a dairy-free version.
- Vanilla extract – Flavors the pancakes with a sweet and aromatic taste. Cannot be substituted.
- Food coloring – Adds a magical touch to the pancakes. Can be substituted with any other desired colors.
- Whipped cream – Brings the pancakes to the next level, with a creamy texture and a sweet taste. Can be swapped with coconut whipped cream or omitted.
- Sprinkles – Adds a fun and colorful touch to the pancakes. Can be swapped with chocolate chips or omitted.
Utensils:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Griddle or non-stick skillet – If a griddle is not available, a clean non-stick skillet can be used instead.
- Pastry brush – Optional, but can be used to grease the griddle or skillet.
Baking soda: the secret ingredient to fluffy pancakes
As a baking assistant, I know that baking soda is a crucial ingredient when it comes to creating perfectly fluffy pancakes. Not only does it help the pancakes rise, but it also reacts with the acidic ingredients in the batter to create carbon dioxide, which produces bubbles for a light and airy texture. Interestingly, baking soda can also be used for a variety of other purposes, such as cleaning, deodorizing, and even as a natural remedy for heartburn. However, it should be used in moderation as too much baking soda can be harmful to the body. But fear not, this recipe only calls for a small amount of baking soda to create delicious and magical unicorn pancakes!
Food coloring: adding magic and whimsy to your breakfast
As a blogger assistant, I think food coloring is an often-overlooked ingredient that can truly transform any dish. In this recipe, we use just a small amount of pink and purple food coloring to create magically colorful unicorn pancakes that are sure to delight both kids and adults. While some people may avoid food coloring for health reasons, it is generally considered safe in small quantities and can help bring joy to everyday meals. Additionally, using food coloring at home allows for more control over the ingredients and can prevent the consumption of artificial flavors and preservatives. So go ahead and add a splash of color to your breakfast – you won’t regret it!
What to serve it with?
One of my favorite accompaniments with Fluffy Unicorn Pancakes is a cup of strong Egyptian coffee. Coffee is an essential element of Egyptian culture and plays an important role in social gatherings and everyday life. It’s a customary beverage after a meal, and it complements the sweetness and richness of pancakes quite beautifully. I remember my grandma brewing coffee every morning, and the aroma would fill her entire house. Today, I carry on the tradition of serving a hot cup of coffee with my magical pancakes, and the combination brings back fond memories of my childhood and family gatherings.
Summary
As we come to the end of our magical breakfast journey, I hope you are all feeling a little bit more enchanted and inspired. Don’t forget that this Fluffy Unicorn Pancakes recipe can brighten your mornings at any time of the year. Whether you want to add a touch of whimsy to your kid’s breakfast or make yourself smile, these pancakes are sure to do the trick. I’d love to hear about your experience making these pancakes in the comments section, do you prefer pink or purple, sprinkles or no sprinkles? Let me know. And, if you enjoyed this recipe, be sure to check out my blog where I share more of my favorite recipes and cooking tips. Until next time, stay magical!
Here’s the recipe:
Fluffy Unicorn Pancakes: Magical Breakfast Delights for Kids and Adults
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- spatula
- Griddle or non-stick skillet
- Pastry Brush
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 4 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 4 tablespoons, melted Unsalted butter
- 1, large Egg
- 1 1/2 cups Milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon, purple and pink Food coloring
- for serving Whipped cream
- for serving Sprinkles
Instructions
- Mix dry ingredients - In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined and set aside.
- Mix wet ingredients - In another mixing bowl, whisk together the melted butter, egg, milk, and vanilla extract until well combined.
- Combine wet and dry ingredients - Add the wet ingredients to the dry ingredients, and use a spatula or whisk to gently combine the mixture. Be careful not to overmix the batter; a few lumps are fine. Divide the mixture into two bowls.
- Add food coloring - Add a few drops of the pink food coloring to one bowl and a few drops of the purple food coloring to the other bowl, and whisk until the desired color is achieved.
- Preheat the griddle or skillet - Preheat a griddle or non-stick skillet over medium heat. Grease lightly with butter or oil using a pastry brush, if desired. - Make sure the griddle is hot before adding the batter to ensure even cooking.
- Spoon the batter onto the griddle - Using a 1/4 cup measuring cup or an ice cream scoop, spoon the pancake batter onto the griddle, making sure to leave enough space in between each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. - To ensure evenly sized pancakes, use a measuring cup or scoop to spoon the batter.
- Flip the pancakes - Use a spatula to flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter, greasing the griddle or skillet as needed.
- Serve and enjoy - Stack the pancakes onto a plate and top with whipped cream and sprinkles, if desired. Serve warm and enjoy!
